Cake brings a smile to every child’s face.People of all ages tend to melt on its sight.You might see a child awaken in them.A fresh baked one has a wonderful aroma.Mawa cake is the best to eat fresh.
This is also a beautiful memory of my childhood in Vizag.I have spent many such evenings having mawa cup cakes. Freshly delivered by a man who would travel from a local bakery every evening. His sight till date brings a smile to my face whenever I visit my hometown.
225 gms flour (1.5 cups) + a pinch of salt if you are using unsalted butter
1/4 cup chopped cashew nuts
1/2 tsp baking powder
1/2 tsp baking soda
2 green cardamoms peeled and powdered
a generous pinch of saffron soaked in 2 tbsp. warm milk
Preheat the oven to 180 C / 350 F. Grease a 6 inches cake pan with some butter.
Grate the mawa and mix into the melted butter.
Add the milk and whisk till smooth with a wire whisk.
Sift the flour after adding baking powder &baking soda (and salt if using).
Add the sifted flour-baking powder into the mava-butter-milk mixture and fold in gently, the mixture should resemble fritters or pakora batter in consistency, if required add more milk to achieve the consistency.
Add the chopped cashew nuts, saffron and powdered cardamoms and stir gently.
Pour into the prepared cake pan and bake for 40-50 minutes or till a knife tip comes out clean.
Let it cool completely and turn the pan upside down on a large plate and tap slightly on the bottom of the pan to unmould the cake.
Cut into wedges or squares as desired.
Note:Do note that the baking time changes if you use a cake pan of another size