Cake brings a smile to every child’s face.People of all ages tend to melt on its sight.You might see a child awaken in them.A fresh baked one has a wonderful aroma.Mawa cake is the best to eat fresh.
This is also a beautiful memory of my childhood in Vizag.I have spent many such evenings having mawa cup cakes. Freshly delivered by a man who would travel from a local bakery every evening. His sight till date brings a smile to my face whenever I visit my hometown.
Scroll below to read the recipe of Mawa cake:
Mawa Cake
Ingredients
- 400 ml condensed milk
- 200 gm mawa
- 200 ml milk
- 50 gms butter (melt before measuring)
- 225 gms flour (1.5 cups) + a pinch of salt if you are using unsalted butter
- 1/4 cup chopped cashew nuts
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 green cardamoms peeled and powdered
- a generous pinch of saffron soaked in 2 tbsp. warm milk
Instructions
- Preheat the oven to 180 C / 350 F. Grease a 6 inches cake pan with some butter.
- Grate the mawa and mix into the melted butter.
- Add the milk and whisk till smooth with a wire whisk.
- Sift the flour after adding baking powder &baking soda (and salt if using).
- Add the sifted flour-baking powder into the mava-butter-milk mixture and fold in gently, the mixture should resemble fritters or pakora batter in consistency, if required add more milk to achieve the consistency.
- Add the chopped cashew nuts, saffron and powdered cardamoms and stir gently.
- Pour into the prepared cake pan and bake for 40-50 minutes or till a knife tip comes out clean.
- Let it cool completely and turn the pan upside down on a large plate and tap slightly on the bottom of the pan to unmould the cake.
- Cut into wedges or squares as desired.
Note:Do note that the baking time changes if you use a cake pan of another size
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