Vegan Chana masala or Chana masala is a very wholesome and a filling curry.Indian chickpea recipes are usually as a curry or an appetizer.You can pair it with any flat bread be it 'Poori','Naan','Bhatura' and also 'Jeera rice'.
You can make this Indian chickpeas masala in many ways.
Easy chana masala saves the day when there are guests coming home.
Make it with or without tamarind.
Make it with/without tea mix.You can add some tea to it to make a kali gravy.
It tastes great as well with just tomato paste
Some people use branded chole masala for the curry but this is very easy to make at home.
Channa or chana is easy to make.Full of protein too.Most people love it.It tastes great even the day after.You can even eat it with bread, sliced onions and lime.You know how popular this dish is by its presence at both street food stalls and even classy restaurants.If there is one dish, at any birthday party, it is definitely Chole served with bhature/poori.You can even serve it with rice on a weekday.I love even having it with bread.We call it chola double.Boiled chickpeas make a great chaat after adding chopped coriander,onions & tomatoes and chutney.
How to make chana?
How to cook vegan channa masala?
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