Vegetable Rava idli

Ingredients

For Rava Idli batter
• 1 cup rava (sooji/semolina)
• 1 cup curd (3/4 cup curd, mixed with 1/4 cup water)
• 1/2 cup corn
• 1 cup grated carrot
• 1/2 cup green onions (optional)
• small piece ginger, finely chopped
• 1/2 tbsp eno (plain) or any fruit salt
• salt as per taste

For Tempering
• 1 tbsp oil
• 1 tsp Mustard seeds or 'Rai'
• Few Curry leaves
• 1 finely chopped Green chilly

Instructions

1. Heat a pan.
2. Dry roast semolina on low flame for 5-7 minutes.Keep it aside and let it cool for 15 minutes.
3. Add curd and water.Keep it aside for 15 minutes.
4. Add the remaining ingredients except eno.Mix well.
5. Heat oil and add the tempering ingredients.
6. Add this to the semolina batter.
7. The consistency of the rava idli batter should be similar to idli batter.
8. It should neither be thick nor thin, so adjust water accordingly.
9. Get the idli steamer ready with boiling water.
10. Brush the plates with oil.Now add eno to the batter.
11. Add the batter mix on the idly plates.
12. Steam for 15 minutes.Take it off from the stand.
13. Let it cool for 10-15 minutes before serving out idli from the stand.