Start your day with good health with a great breakfast– Vegetable Rava Idli.
Steamed semolina dumpling and shredded veggies make it a perfect breakfast.
Healthy and light.
This delicacy is very famous along Kanchipuram and the Tamil Nadu coast.Hence it is also called as Kanchipuram Idli.
You will also find its followers from Andhra/Telangana belt to even Karnataka.Be it temples or the udupi cafes,darshinis or adigas,you will never miss idli.
The sight of hundreds of soft fluffy ‘idli‘ being served with love across the Southern region is a treat.
You can have it at any time of the day.It is great when you are recovering from illness too.
Tastes best with sambar or just filter coffee and some coconut chutney.Flavorful,nutritious and fluffy.One of the best tiffin meals available.It is easy to make and perfect while travel.
You can also make vegetable rava idli fry by adding some South Indian tempering to it.
Add some mustard seeds,curry leaves,garlic or ginger flakes and a dash of asafoetida.
This helps you finish them if they are left over in the evening.
Scroll below to read the Vegetable Rava idli recipe
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