Rava ladoo or Sooji laddoo is a simple yet a very tasty sweet.
Saawan maas has started and it is a holy month for Hindus.There are many festivals in this month like Varalakshmi vratam,Teejri,Nag panchami,Rakhi etc.Ladoo is a simple sweet you can make for prasadam when you have very little time. You can also serve this during Ganesh Chaturthi, or any pooja or havan.This is very famous delicacy in Andhra and Telangana region.You can make this simple sweet whenever you wish to have something sweet.
Scroll below to read the recipe of Rava ladoo
Rava ladoo
Ingredients
- 1 cup sooji or semolina
- ½ cup sugar
- 4 tbsp ghee or clarified butter
- ½ cup dry fruits(cashews,almonds,raisins)
- 2-3 tbsp milk
Instructions
- Roast sooji/semolina with 2 tbsp ghee until rawness disappears.Keep it aside.
- Roast dry fruits in 1 tbsp ghee and keep it aside.
- In a pan,add semolina,sugar and milk and mix well on low flame.
- While it is warm,add dry fruits.Switch off the flame.
- Roll them into small balls with a greased palm.
- Serve once done.
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