Aioli pasta salad is a cold salad.It needs minimal ingredients and cooks fast.You can make it vegan or non vegan depending on aioli or ingredients added.
This is a vegan version using vegan mayo or garlic kebab sauce.
I can say this is my current favorite.My toddler loves finger food.Hence, I need to keep my chef's hat on always.The most common complaint I hear from fellow parents is their food worries.Every parent wants their kids to eat healthy and wholesome meals.Every parent thinks this at least twice a day.Has my baby eaten well?..Do others also think the same? Or is it just my kid who doesn't eat at all.
Hence,we are forever trying to make them eat and thus have to make food interesting.
I try to incorporate simple flavors.It should be easy to cook and toddler friendly.Also you can give it in their lunch boxes if kids are at school.
Time is definitely short once you have a toddler in the house.You are busier than you can think you will be.
This dish is an easy one and yummy too.Most kids love pasta.They can finish a full bowl of Italian pasta in few minutes.
However,it need not be loaded with cheese or tomato sauce all the time.Even subtle flavors work well with pasta.This is a good way of adding broccoli to your meals.
Scroll below to read the recipe of Aioli Pasta salad
Easy pasta salad can be eaten cold.Great tiffin recipe for kids.
Ingredients
- 1 cup broccoli florets
- 1 cup corn kernels
- 1 cup pasta
- Salt and pepper as per taste
- Garlic kebab sauce/vegan mayo
Instructions
- Chop the broccoli florets into small pieces and steam them for 15 mins.
- Steam the corn kernels for 10 mins and keep it aside.
- In a pan, heat water and add salt.
- Boil the pasta until al dente.
- Mix pasta,broccoli,corn in a bowl and add some garlic kebab sauce to it.
- Add a dash of salt and pepper as per taste.
- Serve fresh.
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