Traditional Minestrone soup is a classic Italian recipe. It has a pasta or rice added to huge bowl of veggies and broth.I love adding pasta to my vegan one.Play around with veggies you want or have available.Easy way to feed picky kids veggies too.There is something which everyone likes and wants to eat.I love the butter beans,black beans added to it.Bowl of pasta and beans in a beautiful broth.Yum!
Soup and life
Soup and bread is pretty much a staple diet these days.Most people want to watch their weight.Some want to maintain it.Others want to get fit.One needs to be fit whether you are fit or bulky.Everyone has a different frame.
Eating right is important,after all we have only one life to live.This gift comes with its own challenges too. The sooner you realize, the better that life is just the survival of the fittest.
Soups are great for an easy meal.You can make them according to your taste.Be it vegan or with meat.After all, you want to stay warm and cozy when it is cold outside.If rain splashes on the windows,you want something to drink.
Something to give you a warm fuzzy feeling when the world looks icy cold.
How to make minestrone soup? Step-by-step pictures.
1.Heat oil,cook onion with garlic until pink.
2.Add tomatoes,cook for 5 minutes,add carrots.
3.Add remaining veggies and cook for 5 minutes.
4.Add water,soup stock,cover and cook for 15-20 minutes.
5.Add beans and cook for 10 minutes.
6.Add pasta and cook until the pasta is cooked.
Read the vegetarian minestrone soup recipe
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