Easy air fryer tofu satay recipe with peanut sauce

Air fryer tofu satay is a delicious and easy-to-make dish that is perfect for a vegan meal. The tofu is marinated in a flavorful sauce and then air fried until crispy. The creamy peanut sauce is the perfect complement to the tofu and can be made ahead of time. This vegan satay dish is vegan and gluten-free, making it a great option for everyone.

These are other most delicious tofu recipes that we like to prepare - Air fryer tofu nuggets, Easy tofu curry , Sticky tofu, Tofu rice.

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• Ingredients
• Vegan tofu satay recipe
• Related recipes
• How to make tofu satay?

Ingredients

One of the important ingredients for this recipe is extra firm tofu. if there much water in the tofu pieces then its recommended to use a tofu press.

For the correct ratio of the below ingredients, please refer to the recipe card .

Tofu marinade ingredients

• extra-firm tofu, drained and pressed
• Green and red peppers, cut into big square pieces
• soy sauce
• rice vinegar or any other vinegar
• thai curry paste or red chilli paste
• Any plant based milk (coconut milk / hemp seed milk) 
• Bamboo skewers, (optionally soaked in water for at least 30 minutes)
• sesame oil or olive oil( oil spray or brushing the skewers)

Peanut satay sauce ingredients

• natural peanut butter or store bought.
• leftover marinade sauce

Related recipes

Looking for other recipes like this? Try these

• Air fryer roasted peanuts
• Easy tofu curry | Vegan Indian tofu masala curry recipe
• Tofu manchurian
• Tofu spinach curry
• Peanut butter ice cream recipe | vegan ice cream
• Chocolate Peanut butter icecream recipe | vegan pb ice cream
• air fryer popcorn tofu

How to make tofu satay?

• To make the tofu marinade, whisk together the soy sauce, plant based milk (coconut milk or any other), sesame oil and thai red curry paste in a large bowl.

• Cut the tofu into cubes of desired shapes and add to the marinade.

• Marinate the tofu for at least 30 minutes, or up to overnight.

• Marinate the green and red pepper pieces for 5-10 minutes from the extra marinade leftover from the tofu pieces

• Preheat the air fryer to 180C / 355 degrees F.Thread the tofu cubes onto the wooden skewers.

• Place them on a single layer . Use an oil spray or brush with oil, Air fry the tofu skewers for 14-15 minutes, or until golden brown and crispy.

• While the tofu is air frying, make the peanut sauce. In a small bowl or a food processor , combine the peanut butter with the leftover marinade, Process until smooth.Serve the air fried tofu skewers with the peanut dipping sauce.

Substitutions & variations

• If you don't have an air fryer, you can bake the tofu skewers in a preheated oven at 375 degrees F /190C for 15-20 minutes, or until golden brown and crispy or you can also cook these on a grill pan or a hot grill .
• If you don't have bamboo skewers, you can use metal skewers. Just be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
• If you are a vegetarian you can use paneer for the same recipe.
• For a spicier dish, add more red pepper flakes or chilli flakes to the marinade or peanut sauce.
• For a sweeter dish, add more maple syrup to the marinade or peanut sauce.
• For a gluten-free dish, use gluten-free soy sauce and tamari.
• You can use the leftover peanut sauce as a salad dressing as well.

Serving suggestions

The best way to enjoy these satay tofu recipe is with 

• Tortillas
• Rice 
• cauliflower rice

Garnish with

• Fresh coriander
• lime juice

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