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    Home » Indian recipes » Pickles

    Allam avakaya | Mango ginger pickle

    18th March 2021 by Gaurav Leave a Comment

    130 shares
    ↓ Jump to Recipe

    There is something about South Indian Pickles. Spicy Andhra pickles and Telangana chutneys are a treat. No one can resist it! Combine it with cold curd rice, Heaven!

    If you like it vegan, eat it with some lemon rice or tomato rice. Mango pickles are so versatile. You can make it with ginger or garlic as main flavor. Both mango ginger and mango-garlic is amazing. Grate it and make a sweet  chundo, Gujarati style, with jaggery. Make a traditional cut mango pickle or make one Sindhi style with chickpeas. If you like a sweet chutney style,make your own launji.

    allam avakaya - mango ginger pickle
    mango ginger thokku
    Jump to:
    • Ingredients
    • Telugu Allam avakaya pickle| mango ginger thokku recipe
    • Related links
    • How to make mango ginger pickle?

    Ingredients

    mango ginger pickle step 1
    • Green mangoes
    • ginger
    • fenugreek seeds
    • mustard seeds
    • asafoetida
    • red chilies
    • red chilli powder
    • mustard oil /vegetable oil
    • salt
    • apple cider vinegar

    Refer to recipe card for details.

    allam avakaya - mango ginger pickle
    Print Recipe
    4.25 from 4 votes

    Telugu Allam avakaya pickle| mango ginger thokku recipe

    Mango ginger pickle or thokku is a much loved South Indian pickle.
    Prep Time30 minutes mins
    Cook Time10 minutes mins
    Course: Pickles
    Cuisine: Indian
    Keyword: allam avakaya, south Indian mango ginger pickle, telugu mango ginger pickle
    Servings: 20
    Author: Gaurav

    Ingredients

    • ¼ cup ginger
    • 1 cup sour raw mango
    • ½ teaspoon fenugreek seeds
    • 1 tablespoon mustard seeds
    • 2 dried red chilli
    • 1 tablespoon red chilli powder
    • ½ teaspoon asafoetida
    • 3 teaspoon salt or as per taste
    • 2 tablespoon apple cider vinegar
    • ⅓ cup oil mustard or vegetable oil

    Instructions

    • Peel ginger and fine chop in food processor or grate it manually.Repeat the same with mango.
    • Dry them in a bowl along with some salt ,for 4-5 hours in hot sun.
    • Roast mustard seeds,fenugreek and red chillies in a pan and grind them once cooled.
    • Now mix all the dry ingredients.
    • Oil the jar with 2 tablespoon mustard oil.
    • Add the oil to the dry mixture along with apple cider vinegar.
    • Mix well and leave it in sun for 1 month.Mix every 10 days with a clean dry spoon.

    Notes

    The chilies (whole/red chilli powder) mentioned above can be adjusted as per your taste.
    The vinegar mentioned above can also be omitted ,if your mangoes are very sour. Just ensure that the pickle mix has enough oil to cover it from the top.
    The mustard seed mix needs to be grinded just before adding to the pickle, if you have grinded the mix in advance, keep it in an air tight jar

    Related links

    • Curd rice
    • Quick pickled vegetables | pickled veggies
    • Low oil Vegetable Pickle
    • Mango garlic pickle
    • 10+ Homemade Indian pickle recipes

    How to make mango ginger pickle?

    Peel ginger and fine chop in food processor or grate it manually.Repeat the same with mango.

    mango ginger pickle step 2.1

    Dry them in a bowl along with some salt ,for 4-5 hours in hot sun.

    mango ginger pickle step 2.2

    Roast mustard seeds, fenugreek and red chillies in a pan and grind them once cooled.

    mango ginger pickle step 2

    Now mix all the dry ingredients.

    mango ginger pickle step 3

    Oil the jar with 2 tablespoon mustard oil. Add the oil to the dry mixture along with apple cider vinegar.

    mango ginger pickle step 4

    Mix well and leave it in sun for 1 month.Mix every 10 days with a clean dry spoon.

    Variations

    You can make the pickle really spicy by using hotter varieties of chilli like Guntur chilli. If you like it milder, use less. You can also use Kashmiri Red Chili Powder for colour and mild version.

    FAQ

    Why is achar kept in the sun?

    It aids preservation and helps kill bacteria.

    Why does Achar have fungus?

    If you have used a wet spoon, pickle is likely to have it.

    More Pickles

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      Low oil Vegetable Pickle
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      Quick pickled vegetables | pickled veggies
    • mango chunda
      Mango Chunda | Sweet mango pickle
    • Easy Indian pickles recipe | pickle recipes indian
      10+ Homemade Indian pickle recipes
    130 shares
    4.25 from 4 votes (4 ratings without comment)

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

    More about me →

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