There is something about South Indian Pickles.Spicy Andhra pickles are a treat.No one can resist it! Combine it with cold curd rice,Heaven!
If you like it vegan,eat it with some lemon rice.
My earliest pickle memories
You can never understand the magic of simple ingredients until you taste it.One will wonder how it can actually make a meal.But it does.I have seen so many people relish thokku with curd rice during train journeys.Long travel would make food stale.So people would add curd to fresh milk and cooked rice before boarding.Curd would set in a few hours.This would mean fresh meal in the night without looking for it at a station.
Simple yet tasty ideas.
Summer is all about pickling.Enjoy it while the sun lasts.Pickling at home makes it preservative free too.
Happy and healthy tummy!
It still amazes me how something so sour turns into so sweet with time.I guess we can all learn from nature.How patience can make something so sour sweet.
Time we look into us and become sweeter than we are at present!
Scroll below to read the recipe of Allam avakaya – mango ginger pickle
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