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    Home » Courses » Jams,Dips and Chutneys

    Aam ki launji | sweet raw mango chutney

    Mar 22, 2021 · 2 Comments

    16 shares
    Jump to Recipe

    Khatti meethi launji - sweet raw mango chutney is a yummy dip. Just like Mediterranean cuisine uses amba, we use launji. It is vegan and gluten free dip and quite simple to make.Perfect with parathas, poori, rice or roti. Summer was a season where all trees in our garden were laden with mangoes. Keri ki Launji is perfect with channa masala or chole bhature. It is a sweet and spicy mango chutney. You can also use this dip in wraps. Eat it with any appetizers main course, along with a tall glass of aam panna. Have it with samosa or just have a spoonful with koki or paratha.

    It also reminds me of mum always. This chutney made my hostel food edible. Every time I would go back to insipid hostel food, I had this in my bag along with concentrate of aam panna , coconut burfi and gajar ka halwa.

    aam ki launji
    aam ki launji
    Jump to:
    • Equipment
    • Ingredients
    • How to make launji?
    • Variations
    • Storage
    • Need easy pickle recipes?
    • Raw mango chutney | Khatti meethi launji recipe
    • More Jams,Dips and Chutneys

    What are some unique recipes made from mangoes?

    If you want to have a cooler, mango crush or panna was always in the fridge. Chunda and traditional mango pickle was always in the kitchen. Truly mum definitely made us foodies in spite of her being a working mum. South Indian Mango garlic pickle and mango ginger pickle are a treat with any rice dish.

    Mango & chickpea pickle is a traditional recipe from my MIL's kitchen. One of the best sour pickles I have had are this and jackfruit one. Raw mango rice is another great recipe from South Indian kitchens. Great way of using surplus mangoes. You can also add green mango pieces to bhelpuri.It tastes awesome.You can also make chutney from ripe mangoes.

    It also reminds me of mum always. This chutney made my hostel food edible. Every time I would go back to insipid hostel food, I had this in my bag along with concentrate of aam panna , coconut burfi and gajar ka halwa.

    Equipment

    • Pan

    Ingredients

    • kachchi kairi / raw mango
    • Gur /jaggery / Palm sugar
    • dalchini / cinnamon
    • choti elaichi / green cardamom
    • badi ealichi/ black cardamom
    • laung/ cloves
    • kali mirch/ black pepper
    • Pinch of salt
    • Oil

    How to make launji?

    1. Heat oil in a sauce pan and add spices to it.
    launji step 1

    2. Add chopped mangoes to it along with salt.

    launji step 2

    3. Cook for few minutes until mangoes soften.

    launji step 3

    4. You will see it will become a little watery. Now, add chopped jaggery to the pan.

    launji step 4

    5. Cook until chutney is ready and store in an air-tight jar once it cools.

    launji step 5

    Variations

     This is a no sugar raw mango launji recipe. However if you cannot find jaggery, you can use palm sugar or raw cane sugar. Also, we have only used khada masala or whole spices in the above recipe. If you like you may add a teaspoon red chilli powder to make this aam ki chatni spicier. Red chili powder can be adjusted according to your taste. You may add turmeric powder to this recipe if you want to increase immunity via probiotics.

    You can also add a teaspoon garam masala powder if you don't have these above spices as a whole while making the chutney. The taste and color might differ as garam masala also has cumin seeds, coriander seeds, mustard seeds, mace and nutmeg in it. You may also add ½ teaspoon nigella seeds, 1 teaspoon fenugreek seeds, 1 teaspoon fennel seeds to it. The amount of spices can be altered according to individual tastes.

    You can also use this recipe to make aloo launji recipe.

    Storage

    You can store this aam launji in a clean dry jar for a week or so, only in refrigerator.

    My memories from our township

    Mango was always my favorite fruit. Its full of vitamins and so versatile. Also, it was in abundance all across township. Thus, came out the yummy recipes. We were in Vizag, so aunties would send us so many mangoes, plates of pulihora, lemon rice. We would send back our own delicacies like gujiya and nimki. Little did we know, it will be a foundation of our recipe site when we grew up. This green mango chutney is full of taste. Tangy, sweet and sour. Full of umami. Sweets and pickle recipes we made was north Indian style were shared with the neighbors. All of us enjoyed each others' cuisine.

    Need easy pickle recipes?

    I used to think making pickles is very tough. It is just a matter of patience. Also, helps me avoid extra oil salt citric acid and preservatives that may be present in a commercially packed bottle. Pickles are not bad, they are a chance to add fermented food aka probiotics to your food. If you eat it in control and according to season.. say yes to pickles!

    Yes, pickling is not as hard as it looks. Just use a dry spoon and ensure your hands are not wet.

    • Instant tomato pickle
    • Pickled onions
    • Chunda
    • Low oil vegetable pickle
    aam ki launji
    Print Recipe
    5 from 4 votes

    Raw mango chutney | Khatti meethi launji recipe

    kairi ki launji is a great way to use the raw mangoes which fall in the garden. You can also make it with sugar instead of jaggery.
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Course: Dips and condiments
    Cuisine: Indian
    Keyword: aam aur chane ka achar, aam ki launji, khatti meethi aam ki chutney, launji, sweet mango chutney
    Servings: 20
    Author: bhavana bhatia

    Equipment

    • pan

    Ingredients

    • 400-500 gm raw green mangoes /kachchi kairi chopped
    • ½ cup jaggery / gur or palm sugar

    Spices

    • 1 cinnamon stick
    • 1 green cardamom
    • 1 black cardamom
    • 2-3 cloves
    • 2-3 black pepper
    • Pinch of salt
    • 2 tablespoon Oil

    Instructions

    • Heat oil and add spices to it.
    • Add raw mango and salt. Cook until mangoes soften and water releases.
    • Add jaggery to it. Cook until mango is translucent and chutney thickens slowly.
    • Allow to cool. Store kairi ki launji in clean glass jar in refrigerator.

    Nutrition

    Serving: 1g

    More Jams,Dips and Chutneys

    • strawberry jam without pectin
    • High protein hummus recipe
    • Plum chutney recipe | Spiced plum chutney
    • Mango chutney recipe

    Conclusion: You can serve this green mango relish with naan or parathas. No preservative recipe is great alternative to commercial pickles.

    More Jams,Dips and Chutneys

    • homemade strawberry jam
      Easy homemade strawberry jam without pectin
    • hummus and protein
      High protein hummus recipe
    • spiced plum chutney
      Plum chutney recipe | Spiced plum chutney
    • mango chutney
      Mango chutney recipe
    16 shares

    Reader Interactions

    Comments

    1. Vipin says

      May 26, 2021 at 7:01 am

      5 stars
      Can we keep in outside refrigerator. Mango launji

      Reply
      • bhavana bhatia says

        May 26, 2021 at 8:19 am

        Thanks for writing in.This is best kept in the refrigerator as it gets spoilt easily in hot weather.

        Reply

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

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