Namak pare or nimki is one of the easiest snacks you can make at home.Now with the emphasis of health coming first,fried version is just not OK.Baked namak paare or baked salty crackers are a must especially when you can't be eating too much fried ones.Oil intake should be limited with age.After all health is wealth.As a foodie,we always try to find out ways to enjoy our diet too.
Namak paare & childhood nostalgia
Most of us remember Mom's kitchen once we hear Namak Paare or Shakar Paare.
Our childhood is full of memories of these crackers.Train journeys or otherwise.Summer vacations,hostel diet all of us have some memory of this snack.
When we are kids,we play and run and are active all the time.This ensures all those fried biscuits,crackers get digested well.
However,once we are older and in jobs,our weight increases with such diet.
These days maida or plain flour based fried crackers are easily available.
We all fall to our cravings once a while.
The best alternative to this is baking it at home.
Also using wholemeal flour for it is better.
Scroll below to read the recipe for baked namak paare
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