Chana jor garam is a yummy namkeen.So many people love it my family included.Black chickpeas are usually eaten as a curry or as navratri prasad kale chane.However,this recipe is just as great if you want a power packed snack with your evening tea.Spicy fried protein full of flavor and crunch.You can have it as it is or add some onions and tomatoes to it with some lemon.Make a chaat out of it.However, the only thing which makes you limit this namkeen is that it is fried.So here is a recipe which you will love as it is baked and not fried.Baked chana jor garam recipe is definitely for keeps
Baking still gets you the crunch.You can store it in an air-tight jar.
Enjoy without the oil and its calories.Plus no guilt!
So, don't worry and enjoy this snack as it is or with some murmura or puffed rice.
The popularity of this snack can be judged by the fact that there is a very famous track on it.
When legendary singers like Mohd. Rafi and Lata sing a song about it,you will be hooked for sure if you aren't already.So sing the song,while it bakes in your oven.Click here if you wanna listen to it.
Step by step pics
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