Achari Mathri is a good way of using left of spicy pickle masala.These crackers are great finger food.Crispy crackers give an extra edge to tea.They are great treat even during travel.
Adding spicy masala to flat thin crackers make them double delight.It is also a good way to use the left over masala instead of throwing it away. These also stay fresh for long.It has been a constant companion for many in hostels away from home.
These crackers are tasty vegan delicacies.You will be surprised how much of Indian cooking is vegan when you start looking.
You can make it over the weekend and enjoy it with tea or coffee.