Baked Pakode- Baked Onion fritters

Baked Pakode- Baked Onion fritters is stuff dreams are made of.

Eating oily pakode does set us back by few kilos.We cant stop eating it yet cant keep our weight in check.Hence we either stop eating it or keep feeling guilty.Baking them makes us happy and yet helps us watch our weight too.Yes, it is still as yummy and as crunchy as the fried version.This recipe also ensures fritters have minimal oil in them.Happy me and happy tummy!!

Scroll below to read the recipe of Baked Pakode- Baked Onion fritters

Baked Pakode- Baked Onion fritters
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Baked Pakode- Baked Onion fritters


  • 1 large onion
  • 1/4 cup besan / chickpea flour
  • 1 tbsp chawal ka atta/ rice flour
  • 2 tbsp oil
  • 1 tbsp dahi / curd
  • Pinch of soda
  • Salt as per taste
  • Oil spray


  1. Slice the onion into thin rings using a mandolin slicer
  2. In a bowl, mix onion, salt, oil and curd.Set it aside for 30 mins. This will help release the water in the batter.
  3. Add the chickpea flour to the mix.
  4. Take out 1 spoon of onion rings with minimal batter
  5. In a baking tray,spread batter mix spoon
  6. Preheat the oven for 10 mins.
  7. Bake at 200-220 fan forced for 10 mins.Spray the fritters with oil spray.
  8. Bake for 10 mins after turning them upside down.
  9. Serve hot with tomato ketchup & mint chutney.

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