Chocolates are for everyone. You can never go wrong with it. Everyone loves a good bite. Be it anniversary, birthday or just a bad day. A good piece can make your day. You may be stuck in traffic or just a be a busy bee all day. Little bit of sugary treat can make your day. It gives you that instant cocoa rush and peps your low spirits.Chocolate bark thins are very popular nowadays.
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How to make a toffee bark?
- Melt the chocolate in a double boiler.
- Pour it on a baking sheet.
3. Add berries and candied fruit to it. Refrigerate.
chocolate bark thins recipe
Equipment
- baking tray
- double boiler or microwave
- baking sheet
Ingredients
- 1 cup dark sweetened chocolate
- 2 tablespoon coconut oil
- 1 cup of mixed berries and candied fruit
Instructions
- Melt chocolate chips after adding coconut oil in a double boiler.(or heating in microwave for 10 seconds,mixing and heating again for 10 seconds, until the it melts.Line a baking sheet on baking tray.
- Pour the melted mix on baking sheet.
- Add the berries and candied fruit to it.
- Refrigerate until set.
- Break it into any desired number of pieces.
- Note: This needs to remain refrigerated until you serve it as it melts fast on room temperature.
Substitutions
You can make various types of barkthins. Make a white almond bark using sliced almonds and white choco chips or coconut bark
Variation
You can always ditch the candied fruit and just add sliced nuts and raisins or just seeds. Use vegan or milk based as per your choice. I have used semi sweet chocolate chips so no sugar needed. Healthy chocolate bark can be made by adding cranberries, pomegranate seeds or pumpkin seeds only. You can always add it if you like more or use a dark chocolate block without sugar if you prefer a low sugar version.
Storage
Make sure you keep this in refrigerator to avoid melting. Easy to make and eat!
Christmas season is here again and so is cold harsh winter in many parts of the world. Good old chocolate tree bark can lift up your spirits anytime!
Can't get enough of chocolate? Try these recipes and have a sweet time
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FAQs
it stays for 2-3 weeks in refrigerator. However, we are pretty sure, you will finish it much before that.
Yes, lasts for 2-3 months.
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