Chocolate is a versatile sweet.You can never go wrong with it.Everyone loves a good bite.Be it anniversary,birthday or just a bad day.A good piece of chocolate can make your day.You may be stuck in traffic or just a be a busy bee all day.Little bit of sugary treat can make your day.It gives you that instant chocolate rush and peps your low spirits.Healthy chocolate bark is a crunchy vegan gluten-free treat.It reminds you of fruit and nut.Except that it is thin and crisp. It is crunchy and decadent.It is a great party recipe for a treat.Plus it is inclusive for all vegan and gluten free.No kid should be left out on a birthday party.I have used semi sweet chocolate chips so no sugar needed.
If you are not sure what to do with melted chocolate leftover? Make a toffee bark.chocolate pretzel bark recipe Is yummy crisp and thin.
How to store chocolate bark?Make sure you keep this in refrigerator to avoid melting.
Easy to make and eat!
Christmas season is here again and so is cold harsh winter in many parts of the world.
Good old chocolate tree bark can lift up your spirits anytime!
Versatile chocolate delight
You can make this a day or two before any party.However,I must tell you they are very hard to resist.Add any left over nuts to the bark.You may even add pepitas, sunflower seeds.Anything you like.Dried berries,fruit,nuts,seeds,candied fruit.The more the merrier.Australian bar berries taste absolutely yum.If you do not have them handy,add dried raspberries.Any sour dried berry can give you that tartness.This will balance the sweetness of the chocolate.
Also, a great way to finish those nuts and get kids to eat them.
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