Mathura peda is traditionally made with sugar and mawa or khoya. However not many realize sugar is not good for health.It is always better to eat jaggery like in the olden times.Jaggery has its medicinal and nutritive properties.These days mawa is also contaminated hence it is always better to make it at home.You can make it with milk powder easily.Enjoy Mathura peda recipe with instant mawa and jaggery any time you want.
This peda is synonymous with Lord Krishna and occasion of his birth,Janamashtami.
The moment you say Janamashtami, Krishnashtami or Gokulashtami, Gokul Vrindavan and Mathura come to your mind.
Holi and Janamashtami of Barsana and Mathura,the birth place of Radha Rani and Lord Krishna is a feast of soul.Most
Halwais‘ create a plethora of sweets during Holi and Janamashtami.
However,there is something magical about traditional sweets be it Mathura ka peda or Agra ka petha.
Click on the recipe video Mathura peda (with Instant mawa & jaggery)