Til gulab barfi – sesame rose fudge

Til gulab barfi – sesame fudge is a great way to use some left over mawa or rabri.You can mix this with some sesame seeds and edible rose petals to enhance the barfi to the next level. Barfi is synonymous with most Indian festivals but Sankranti is famous with various types of chikki and Til laddoo .

Sesame seeds are a powerhouse of proteins and fibre.Adding sesame to your diet always helps your heart.It lowers bp & reduces inflammation.It also improves respiratory health. Eliminates depression and reduce stress.It also protects against radiation. Helps improves metabolism and also increases bone health.

Scroll below to read the Til Mawa barfi – sesame fudge recipe

Til gulab barfi – sesame rose fudge
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Til gulab barfi – sesame rose fudge


  • 1.5 cup while til or sesame seeds
  • 3 tsp dry rose petals powder
  • 3/4 cup soft mawa /leftover rabri
  • 3/4 cup gud or jaggery
  • 2-3 tbsp. milk(in case mawa is used)


  1. Dry roast sesame seeds in a pan for 10 mins on low flame.
  2. Grind it to coarse powder once it cools.
  3. In a non-stick pan, heat rabri and add all remaining ingredients except sesame seed powder to it. (In case you are using store based mawa, crumble it and add 2-3 tbsp milk to it.Mix well and then add all the remaining ingredients except sesame to it.)
  4. Cook until you get a smooth mixture.Now add sesame seed powder to it.
  5. Mix well, until a homogeneous mixture is formed and the mix starts coming together.
  6. On a tray, place baking paper and add the mix to it.
  7. Garnish with some sesame seeds optionally.
  8. Cut into desired shapes once cooled.

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