'Sewiyan' or vermicelli is the desi noodle.Sviewiyan Upma is actually a healthy fast food. Easy to cook and nutritious.You can cook it within 15 mins.Vermicelli contains wheat durum.We cook it al dente' for best results.It is similar to a thin spaghetti.
You can make both a sweet and a dessert out of it.Who has not eaten payasam?
Roasted vermicelli is awesome as a kheer.Seyun patata is Sindhi breakfast which is made from vermicelli.Some people use it even in Middle east to make yum desserts.It resembles a bird's nest when roasted in ghee and sweetened with sugar.Below is however a tangy recipe of upma with this versatile ingredient.
You can change the flavor easily.Add carrots,shallots,peas and capsicum.Also addd tomatoes, lemon or yogurt dip for tangy flavor.
I find it a healthy alternative to noodles and paranthas.
Also, a great way to feed veggies to picky kids.
Nowadays,it is also a regular feature at tea time.
You can find this in the menu of various canteens.Many offices and udupi restaurant have it on their daily fare.Easy on the go breakfast for many students and office goers.
Scroll below to read the recipe of Sewiyan Upma
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