Thoom ware chawar or Sindhi green garlic rice is delicately spiced recipe.You can pair it with any lentil or curry.It is a great vegan option.You can pair it with yogurt or raita if you are not avoiding dairy.It also makes a great combination with spicy fish curry.I am a vegetarian and I also love vegan food.I like eating it with a good bowl of curry or sai bhaji.
It is a great dinner recipe for winters.Fresh garlic is a treat to work with.You love it once you taste it.
It is also a great option to make a vegetable pilaf.You can also add some fried cashews and raisins optionally.
Scroll below to read the recipe of Sindhi green garlic rice:
Ingredients
- 1 cup rice
- 1/2 cup garlic chives chopped
- 1 tsp. turmeric
- 1 tbsp. oil
- 1 tsp. cumin seeds
- Salt as per taste
- Few drops of lemon juice
Instructions
- Soak rice in water for atleast 30 minutes, wash with fresh water foe 3-4 times.
- Heat oil in pan, add cumin seeds , allow them to splutter
- Add green garlic and let it saute for 8-10 minutes until the garlic is cooked.
- Add turmeric,salt and rice.
- Add 2 cups of water and cook the rice in a covered vessel.
- Once cooked, add few drop of lemon juice,to prevent rice from sticking.
- Serve with any curry or raita.
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