Undhiyu puri is one of the best winter dishes.It is Gujarati traditional food at its best.Basically,it is a mixed vegetable curry.We cook it slowly in green pesto.Eat it with fried flat bread.It makes a heavenly combination when served with ‘Shrikhand‘.Traditionally you serve it with dollops of white butter or ‘ghee’/clarified butter.However, you can also make it vegan by just avoiding ghee in tempering.Gujarati food is a treat for every vegetarian and aspiring vegan.Rich in colors and taste.It is delightful to see a punch of flavors popping into your taste buds. It’s totally yummy!
The following recipe is one of the most meticulous recipe that we have documented and published,hence there are lot of steps to document.These days you also get a packet of frozen vegetables for undhiyu.
Vegetable used for undhiyu. There is no fixed list.You may use whatever vegetables you get matching to the profile of traditional vegetables. Cook them by deep frying them or steaming them.
The green masala gives the flavour to the gravy. We use a mix of mustard,cumin,sesame and carrom seeds or ajwain for tempering.
Below are the steps of Undhiyu muthia recipe.
Muthiya is the one of the tastiest ingredient of undhiyu.
Needless to say,you need to make many of these fried balls.You can also prepare this in advance.Everyone needs to get muthiya with vegetables.
Once you complete the preparation, then preparing undhiyu is a simple affair.
Just prepare the gravy and add the masala,vegetables.
Scroll below to read the recipe of Undhiyu
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