Who are Sindhis ?
Similarity with Telugu cuisine
The Telugu community also makes various lentils and greens combinations. palakura pappu is a dish very close to sai bhaji.
In this case,we add tamarind and temper with dried red chilly,garlic and curry leaves.
You can use tuvar or arhar/split pigeon peas lentil for it.
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Scroll below to read the recipe of Sai bhaji
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