Name: Eggless tutti frutti cake
Prep time: 10 min
Cook time: 40 min
Ingredients: 2 cup self raising flour (replace with 2 cup plain flour, 1½ tsp baking powder,¼ baking soda); 1⅓ cup milk with 2 tsp vinegar at room temperature (lightly warm milk); 1/2 cup sugar (powdered); 3/4 cup tutti frutti (1/2 cup for batter, 1/4 for garnish); 1 tbsp vanilla extract; ½ cup oil

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Eggless tutti frutti cake is a yummy treat. You can have them for easy weekday breakfast. Eat them during travel, or serve them during a high tea. With or without tea, they are great for a snack. Tutty fruity cake makes a best pick-me-up mid-week.

What are Tutti Frutti made of?

They are colorful dried papaya bits. Some people also make it from candied berries. It take baking to the next level. Tutti frutti recipe makes my day. You can make an eggless tutti frutti cake with wheat flour too or just make bread. Make a pineapple or mango tutti frutti cake if you do not like vanilla. Make tutti frutti cup cakes with egg or eggless tutti frutti muffins. They are spongy too. Make biscotti, buns, bread or yummy ice cream too. We love baking with them. I always end up eating so many raw, while baking them. I think I eat it more than my bub.

britannia cake recipe — Eggless tooty fruity cake

Childhood memories

Bread and cakes has been an integral part of Mumbai culture. Countless cups of Irani chai at Goodluck café. Talking for hours with my best friend near Mt Mary. So magical. Ah what days! Down south too, bakeries always served fresh food. I loved going to Iyengar bakeries. Best part was they were eggless. Hot trays of Dilkhush buns, cake or Dilpasand and patties lined small shops. Some of us have always loved the britannia tooty fruity cake. I always remember carrying fruit cake with me during travel. We would travel for 2 days to reach central India from South. Hence, there was always a big snack bag. Loved all the goodies mum packed.

Step-by-step tutty fruity cake recipe

Mix lightly warm milk with vinegar to make buttermilk.

2. Add all ingredients to the bowl and whisk well.

3. Mix until you get a dough with pouring consistency.

4. Add the tutti frutti bits to the dough

5. Grease the baking containers with butter or oil and pour the dough in it.

6. Bake until perfect in a preheated oven at 160 deg C for 40 mins or until toothpick comes clean.

Note: Since this recipe has papaya, pregnant women should consult doctor before intake.

Read the eggless tutti frutti cake recipe below:

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4.58 from 7 votes

Eggless tutti frutti cake

Note:Do note that the baking time changes if you use a cake pan of another size.

Prep Time10 mins

Cook Time40 mins

Course: Dessert

Cuisine: European

Keyword: eggless cake, eggless tutti fruitti cake, frutti cake, tootie frootie, tutti, tutti fruitti cake

Servings:

Author: Gaurav

Ingredients

2 cup self raising flour replace with 2 cup plain flour, 1½ teaspoon baking powder,¼ baking soda
1⅓ cup milk with 2 teaspoon vinegar at room temperature lightly warm milk
½ cup sugar powdered
¾ cup tutti frutti ½ cup for batter, ¼ for garnish
1 tablespoon vanilla extract
½ cup oil

Instructions

Mix milk(at room temperature) with vinegar and keep it aside for few minutes to curdle.
Add sugar to the mix, add oil thereafter
Sift flour and add it to the wet mix
add ½ cup tooty fruity to the cake batter
Grease the cake tin with oil.
Pour into the prepared cake pan.Decorate it with more tutti fruiti.
Pre heat the oven at 160C for 10 minutes
Bake for 40 minutes(at 160 degree C) or till a knife tip comes out clean.
Let it cool completely and turn the pan upside down on a large plate and tap slightly on the bottom of the pan to unmould the cake.
Cut into wedges or squares as desired.

Notes

You may replace tooty fruity with chocolate chips if required.

No eggs no problem! Bake these instead.

FAQs

Can I eat tutti frutti during pregnancy ?

Tutti frutti is made with raw papaya. In general papaya is avoided during pregnancy, hence its better to avoid tooty fruity during pregnancy.

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