Dehyderated potato chips

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Choose the best potatoes for the chips. The preferred variety is "Russet potatoes"

1. Peel and slice the potato chips

2. Cook the sliced potatoes for a few minutes in boiling water with salt and little alum

3.Drain the excess water

4.Transfer them to cool water .

Let it dry in the sun or dehydrator

For all ingredients and recipe steps, visit https://www.secondrecipe.com/potato-chips/

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