Dry fruit chivda recipe is a quick sweet, salty, and tangy Indian snack made with air-fried dried potato chips, cashews, almonds, raisins, ghee, mint, sugar, salt, and amchur. This version is lighter than deep-fried namkeen and works well for vrat, Navratri, tea-time, or travel snacks.
Unlike regular poha chivda or cornflakes chivda, this recipe uses dried potato chips as the base. If you want a non-fasting version, you can also try this cornflakes chiwda tangy mix. For a more traditional fasting mixture with sabudana, makhana, peanuts, and potato sticks, see this farali chiwda fasting mixture.
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Why Make This in the Air Fryer?
The air fryer helps make the potato chips crisp with less oil. It also roasts the dry fruits quickly and evenly. You do not need to deep fry anything, and the chivda comes together in a small, fresh batch.
Quick Summary: Use the air fryer for crisp potato chips, lightly roasted nuts, and a quick low-oil dry fruit chivda.
How to make dry fruit mixture in air fryer?
Ingredients
- Dried potato chips
- Cashews
- Almonds
- Raisins
- Ghee
- Rock salt or sendha namak
- Dry mint powder
- Powdered sugar
- Amchur powder
- Black pepper, optional
- Oil spray
Refer to recipe card for details.
Step-by-Step Instructions
1. Soak the potato chips
2. Strain and oil the chips
3. Air fry the chips
4. Toss while cooking
Pro Tip: The chips will crisp more as they cool, so do not overcook them.
5. Roast the nuts
6. Cook the dry fruits
7. Add raisins
8. Mix the chivda
Variations
- spicy version, add a little red chilli powder or black pepper.
- For a regular namkeen version, add curry leaves, turmeric powder, or dry coconut.
- For a lighter snack mix, add roasted makhana.
- For a non-fasting version, you can mix in poha or cornflakes.
Substitutions
- Use peanuts instead of almonds or cashews.
- Use coconut oil instead of ghee for a vegan version.
- You may use regular salt if you are not making this for fasting.
- Use chaat masala instead of amchur for a regular snack version.
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Dry Fruit Chivda Recipe
Equipment
- Air fryer
- Mixing bowl
Ingredients
- 1 cup dried potato chips use store bought dried potato chips
- ½ cup cashews
- ½ cup almonds
- ½ cup peanuts
- ½ cup raisins
- 1 tablespoon ghee
- 1 tablespoon dry mint powder
- 1 tablespoon powdered sugar
- 1 tablespoon amchur powder
- ½ tablespoon rock salt or sendha namak adjust to taste
- ¼ teaspoon black pepper optional
- 1 tablespoon oik for potato chips
Instructions
For the Potato Chips:
- Soak the dried potato chips in water for 5 minutes. Drain well and spray lightly with oil.
- Preheat the air fryer to 170°C or 340°F. Air fry the chips for 9 to 10 minutes, tossing once in between. Remove and let them cool.
For the Dry Fruits:
- Add cashews and almonds to the air fryer basket. Air fry at 170°C or 340°F for 5 minutes.
- Add raisins and cook for 1 more minute. Remove the dry fruits from the air fryer.
For the Spice Mix:
- In a small bowl, mix dry mint powder, powdered sugar, amchur powder, rock salt, and black pepper if using.
To Assemble the Chivda:
- Transfer the warm nuts and raisins to a mixing bowl. Add ghee and the spice mix. Toss well.
- Crush the potato chips lightly and add them to the bowl. Mix gently so the chips stay crisp. Cool completely before storing.
Video
Notes
For fasting, use sendha namak and only the ingredients allowed in your family during vrat.
Store the chivda in an airtight container once completely cool.
FAQs
Yes, you can make dry fruit chivda for fasting if you use ingredients allowed in your family during vrat. Use dried potato chips, cashews, almonds, raisins, ghee, mint, powdered sugar, amchur, and sendha namak. Avoid regular salt or any spice that you do not use during fasting.
Yes, you can make this dry fruit chivda without ghee. Use coconut oil or a neutral oil instead. Ghee gives a richer taste, but the recipe still works well without it.
The potato chips may become hard if they are cooked for too long. Soak the dried potato chips briefly, drain them well, spray lightly with oil, and stop air frying once they turn crisp. They will firm up more as they cool.
Yes, you can add cornflakes or poha if you are making a regular snack version. For fasting, keep the base as dried potato chips or other vrat-friendly ingredients that your family uses.
Conclusion: This dry fruit chivda recipe is a quick sweet, salty, and tangy air fryer snack for fasting days, travel, or tea-time. Make it with dried potato chips, dry fruits, raisins, ghee, mint, sugar, salt, and amchur, then store it in an airtight container once cool. For more vrat-friendly ideas, try air fryer sabudana khichdi, air fryer gur makhane, or air fryer sabudana vada.
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