Malai kofta is creamy curry perfect with naan or Tandoori roti.It transports me back to memories of yummy food at roadside dhaba en route to Delhi.Recreating this dish for a special dinner makes me smile always.You can make a yellow or a white gravy as per your choice.
Below recipe is with yellow gravy.
Tip: Fry kofta in advance and store it in an airtight container.
This saves time on the day of party.Also,you are always ready to serve a good meal.
Scroll below to read the recipe of Malai Kofta
Once the kofta’s are fried, you can add them to the gravy just before serving,bring the gravy to a boil and add the kofta.