Malai kofta curry is yum and delicious.It is one of the most ordered recipes at any restaurant.People love eating out and they want gravies which even kids can eat.If you are not allergic to nuts or vegan,it is one of the best curries ever!!
What is malai kofta?
Ingredients are simple.The stuffing consists of the inner stuffing of dry fruits(with coconut and cream).The outer layer of boiled potato and starch(potato/cornflour/tapioca).You can also add paneer or cottage cheese to it..Bring the gravy to a boil and add the kofta to make the shahi kofta.
If you want to make a vegan version you can try mushroom kofta.
This recipe is very special to me.The very mention of this gravy transports me back to my childhood.Memories of yummy food at roadside dhaba en route to Delhi.Recreating this dish for a special dinner makes me smile always.
What goes with malai kofta?
This is a creamy curry perfect with naan or Tandoori roti.You can make a yellow or a white gravy as per your choice.
Below recipe is with yellow gravy.
Can you freeze Malai kofta curry?
Yes, you can fry kofta in advance and store it in an airtight container in freezer.Make a fresh gravy and add kofta to it.Serve with roti of your choice.This saves time on the day of party.
Also,you are always ready to serve a good meal.
Scroll below to read the Malai Kofta recipe
How to make kofta?
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