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Home » Vegan » Vegan banana oat muffins | vegan banana muffins

Vegan banana oat muffins | vegan banana muffins

Feb 4, 2022 · Leave a Comment

31 shares
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I love making cupcakes. My son adores cupcakes and is an avid baker too. We both have a sweet tooth and it is a way we bond as a family too. I am allergic to egg so we try to use different flours and eggless combinations. Vegan banana oat muffins are one of our favorite cupcake varieties as they are non -creamy. We love garnishing it with different toppings like seeds, trail mix, nuts and coconut slices when not using choco-chips.

These muffins are perfectly soft too. Our experiments finally resulted in a recipe we could put on our site for all of you to try. I love making the eggless gluten-free muffins too. They can also be eaten during vrat (Indian fasting).

vegan banana muffins
eggless banana oat muffins
Jump to:
  • Ingredients
  • Instructions
  • Related links
  • Vegan banana oats muffins | vegan banana cupcake recipe
  • Serving suggestion
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Top tip
  • FAQs

Ingredients

  • Plain flour
  • Oats flour
  • Raw sugar
  • Vegetable Oil
  • Ripe bananas
  • flax seed meal (with ½ cup water, kept aside for 10 mins)
  • oat milk
  • baking powder;
  • baking soda
  • trail mix (chopped almonds, sunflower seeds,pumpkin seeds and coconut flakes)
Vegan banana oat muffins ingredients

See recipe card for quantities.

Instructions

Follow the below steps below

  1. Mash the overripe bananas with a fork or in a stand mixer .
Vegan banana oat muffins step 1

2. Add powdered raw sugar to the the mixing bowl.

Vegan banana oat muffins step 2

3. Now add oil and flax seed meal to bananas,mix it well.

Vegan banana oat muffins step 3

4. Add the oat milk to the batter

Vegan banana oat muffins step 5

5. Sift the flour with baking soda and oat meal

Vegan banana oat muffins step 4

6. Now add the flour and mix it with a whisk or spatula (Do not over mix it)

Vegan banana oat muffins step 6

7. Pour the batter in cupcake liners and give it a tap to remove any air bubbles.

Vegan banana oat muffins step 7
easy vegan banana muffins

8. Garnish with trail mix,cook in a preheated(10 minutes) oven for 25 minutes at 170C / 340F or until the toothpick comes out clean

Vegan banana oat muffins step 8
vegan banana muffin

Related links

  • Black forest cake (wholemeal + eggless)
  • Eggless gluten-free banana muffins
  • Eggless apple muffins
  • Easy banana pancakes
  • Mango oats smoothie

vegan banana muffins
Print Recipe
5 from 6 votes

Vegan banana oats muffins | vegan banana cupcake recipe

Vegan banana oats muffins are an easy way to use overripe bananas. Learn to make this yummy recipe here.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast, Desserts
Cuisine: American, English
Keyword: banana oatmeal muffins vegan, eggless banana oatmeal muffins, eggless oatmeal muffins, oats muffins eggless, vegan banana cupcake, vegan banana cupcakes, vegan banana oat muffin, vegan banana oat muffins, vegan muffins, vegan oat muffins, vegan oat muffins banana
Servings: 2
Author: bhavana bhatia

Equipment

  • stand mixer or use a whisk/spatula
  • oven or air fryer

Ingredients

  • 1 cup plain flour
  • ¾ cup oats flour Grind rolled oats at home
  • ½ cup raw sugar powdered
  • ½ cup Rice bran oil or any vegetable oil
  • 2 tbsp. flaxseed meal with ½ cup water,kept aside for 10 mins
  • ⅓ cup oat milk
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 medium bananas sweet and ripe
  • ½ cup trail mix chopped almonds, pumpkin & sunflower seeds, dried coconut flakes

Instructions

How to make vegan banana oatmeal muffins ?

  • Mash the overripe bananas with a fork or in a stand mixer.
  • Add powdered raw sugar to the the mixing bowl and mix well.
  • Now add oil and flax seed meal to bananas,mix it well.
  • Add the oat milk to the batter
  • Sift the flour with baking soda and oat meal
  • Now add the flour and mix it with a whisk or spatula (Do not over mix it)
  • Pour the batter in cupcake liners and give it a tap to remove any air bubbles.
  • Garnish with trail mix,cook in a preheated(10 minutes) oven for 25 minutes at 170C / 340F or until the toothpick comes out clean

Notes

Soak 2 tablespoon of oatmeal with ½ cup water,strain after 15 minutes to get instant oat milk.

Serving suggestion

  • Serve vegan oatmeal muffins along with some coffee or as is.

Substitutions

You can avoid nuts in trail mix and also garnish it with some dairy free choco-chips.

Variations

Add teaspoon of vanilla extract or cocoa powder for a variation. You can use any nut milk if you do not like oats.

Equipment

  • Stand mixer/ Hand-mixer
  • Cupcake liners
  • cupcake tray
  • Air fryer/ oven

Storage

  • Store this in an air-tight container for 3-4 days. Refrigerate if required as per current temperature in your city.

Top tip

Always reheat before serving.

FAQs

What are vegan muffins made of?

They can be made of plain flour, whole wheat or oats. We use gluten free flours like buckwheat for gluten free vegan muffins. Usually vegan butter or oil is used instead of butter. Flaxseed meal, over ripe bananas, apple sauce can be used instead of eggs.

Is vegan food boring?

No, not at all. There is no dearth of variety of foods you can eat on vegan diet. Many cuisines have dishes which are vegan like Indian, Mexican, Vietnamese, Ethopian etc.

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I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people..Read more..

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