Naan is an Indian flatbread. We traditionally make it in a tandoor oven or clay oven. Most fans of Indian cuisine love it. However, the traditional naan recipe is not vegan. It has yogurt and yeast in it along with all purpose flour and water. You can also make a vegan naan at home instead of buying package of naan bread at the local store. It works out cheaper and has no added preservatives, which may be added for longer shelf life. You can also freeze homemade naan for later in a cling wrap. Reheat once you are sure what to eat with naan bread dippers.
Usually, we serve this classic Indian dish along with meaty curries like chicken korma, tandoori chicken, chicken vindaloo or lamb bhuna. However, there are many vegan and vegetarian curries which you can serve like bombay aloo and Indian kofta curry. Scroll below to see 20 popular Indian dishes you can serve with your flatbread. Other side dishes which go with this warm naan bread are Mango chutney and Greek yogurt if vegetarian. Naan bread sides can also be served with red onion & mint chutney.
Variations
Plain naan, butter naan are the usual favorites when you order main course in Indian food. You can make big naan or make naan dippers out of it. This versatile bread can be made with various toppings too. So what to put on naan bread?
Sometimes we add chopped garlic, fresh cilantro leaves or cumin seeds to give it a special flavor. Garlic naan is my personal favorite. Kashmiri naan has nuts and raisins added to it. People also like to sprinkle some cheese on top these days as a fusion recipe.
what to make with naan bread?
You can also make a naan pizza by using it as a pizza base. They are great in bento boxes. You can also make a garlic bread using it as a base and even focaccia.
Storage
You can reheat leftover naan bread next day on a pan or in a preheated air fryer. Reheat the curries and serve it for a delicious meal next time.
FAQ
roti, puri, paratha and chapatti can all be made vegan. Generally we add some ghee or clarified butter to the dough if you are vegetarian to keep it soft for longer time. The flatbreads are also brushed with ghee later as most Indian households are vegetarian. However, you can always avoid ghee and use little oil instead if you are vegan. Similarly naan can also be made vegan as shown above.
This oven-baked flatbread is made of yogurt, yeast, flour, water and some salt. You can add different flavors to it like chopped garlic or brush it with butter.
It is mild in flavor and acts as a good companion to flavorful curry dish which are usually high on spice or tangy in nature.
What to serve with naan bread?
Naan is an Indian bread which can be made vegan too. There are many recipes you can serve with naan bread. This will give a wholesome
Authentic Chana masala recipe | Instant pot chana masala
Nothing beats a homely vegan chickpea curry when you want to up your protein. Serve it with some lemons and onion rings. You can make it in an instant pot or a traditional pressure cooker. Use canned chickpeas if you forgot to soak raw chickpeas.
Easy tofu curry | Vegan Indian tofu masala curry recipe
Tofu masala curry is a vegan delight. Low in calories and high in taste. It is an easy alternative to vegetarian counterpart. matar paneer.
Aloo Gobi masala | air fryer aloo gobi
Aloo gobi is a delicious cauliflower sabzi which is spicy and homely. Learn to make it here in a pan or make a low oil air fryer gobi aloo.
Soya chaap curry | Soya chaap recipe
Soya chaap curry is delicious spicy vegan curry which is made with soy bean chunks. It is a huge rage across NCR and Delhi. This vegan alternative is a very popular streetfood and even has restaurant chains dedicated to this. You can find soya chaap in tins abroad, add it to a flavorful curry sauce to make it a special night.
Chana saag recipe | Saag channa recipe
Combine the protein rich chickpeas with iron rich spinach and you have an ultimate award winning saag chana on hand! Learn to make this delight in easy steps. Bonus: Left overs are richer with flavor and taste great with even bread.
Soya chunks manchurian | Air fryer soya manchurian
This is an example of a vegan recipe with high protien as it used soya chunks.Goes well with tacos or naan bread.
Quick rajma curry | easy kidney beans recipe
Rajma masala is a creamy bowl of goodness. Gluten-free basmati rice and even naan dippers taste awesome with it.
Veggie chickpea curry | Vegan chickpea korma recipe
Vegan chickpea korma is a bowl of comforting goodness. Learn to make it here.
Mung beans instant pot | Green moong dal recipe
You can make these easy mung beans in a pot or instant pot and serve it with nan or rice.
Yellow dal recipe | instant pot chana dal recipe
This pot of yellow lentils is a goof option to serve with naan bread or rice.
Potato curry | Easy potato curry recipe
Another yummy vegan dish of potato curry that goes very well wirrh rice and Naan
Vegan Red Lentil Curry | Red lentil dahl with coconut milk
These are red lentils cooked in a curry sauce and flavored with coconut milk.Serve it with bread or naan for an easy meal.
zucchini curry | zucchini sabzi recipe
You can cook Zucchini with tomatoes and some spices for this easy pot zucchini curry.
Mixed dal tadka dhaba style | Easy dal tadka recipe
This is a bowl of mixed lentils that is tempered with spices for a delectable side dish with naan.
Veg korma recipe | Vegan korma
Got a packet of frozen mixed veggies or just little vegetables left in your fridge. Korma is a delight for kids and adults alike. Learn to make this flavorful curry here.
Baingan ka Bharta | Air fryer baingan bharta
Aubergine mash at its best. Baingan bharta is a delicious eggplant mash which makes you go ga ga always.
Air fryer Cabbage kofta curry | Indian kofta recipe
Cabbage kofta curry is a vegan kofta curry, which makes every brunch special. Don't have cabbage? make it with long melons or lauki or with mushrooms for a vegan delight. Creamy sweetish malai kofta curry is a perfect companion to naan for a yummy lunch for vegetarians.
Instant pot black lentils dal recipe | Vegan Dal Makhani
Punjabi comfort food black lentil curry at its best. Dal makhani or maa di dal is a bowl full of love. Serve it with roti, naan or basmati rice as per your choice. You can also make a vegan dal makhani if you like.
Kadai Paneer dhaba style | kadai paneer masala
Kadai paneer is a delicious main course. Serve it with some raita or moong dal for a good Sunday brunch.
Paneer tikka masala recipe | Paneer tikka masala restaurant style
Paneer tikka masala is vegetarian counterpart to chicken tikka masala. Rich creamy and plentiful.
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
Conclusion: Hope you are now clear on what can you serve with naan? Whether it is vegan curry or vegetarian curry you are looking at. Everything goes great with fluffy naan bread. Have a flavorful meal ahead 🙂
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