Naan is an Indian flatbread. We traditionally make it in a tandoor oven or clay oven. Most fans of Indian cuisine love it. However, the traditional naan recipe is not vegan. It has yogurt and yeast in it along with all purpose flour and water. You can also make a vegan naan at home instead of buying package of naan bread at the local store. It works out cheaper and has no added preservatives, which may be added for longer shelf life. You can also freeze homemade naan for later in a cling wrap. Reheat once you are sure what to eat with naan bread dippers.
Usually, we serve this classic Indian dish along with meaty curries like chicken korma, tandoori chicken, chicken vindaloo or lamb bhuna. However, there are many vegan and vegetarian curries which you can serve like bombay aloo and Indian kofta curry. Scroll below to see 20 popular Indian dishes you can serve with your flatbread. Other side dishes which go with this warm naan bread are Mango chutney and Greek yogurt if vegetarian. Naan bread sides can also be served with red onion & mint chutney.
Plain naan, butter naan are the usual favorites when you order main course in Indian food. You can make big naan or make naan dippers out of it. This versatile bread can be made with various toppings too. So what to put on naan bread?
Sometimes we add chopped garlic, fresh cilantro leaves or cumin seeds to give it a special flavor. Garlic naan is my personal favorite. Kashmiri naan has nuts and raisins added to it. People also like to sprinkle some cheese on top these days as a fusion recipe.
what to make with naan bread?
You can reheat leftover naan bread next day on a pan or in a preheated air fryer. Reheat the curries and serve it for a delicious meal next time.
roti, puri, paratha and chapatti can all be made vegan. Generally we add some ghee or clarified butter to the dough if you are vegetarian to keep it soft for longer time. The flatbreads are also brushed with ghee later as most Indian households are vegetarian. However, you can always avoid ghee and use little oil instead if you are vegan. Similarly naan can also be made vegan as shown above.
This oven-baked flatbread is made of yogurt, yeast, flour, water and some salt. You can add different flavors to it like chopped garlic or brush it with butter.
It is mild in flavor and acts as a good companion to flavorful curry dish which are usually high on spice or tangy in nature.
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
Conclusion: Hope you are now clear on what can you serve with naan? Whether it is vegan curry or vegetarian curry you are looking at. Everything goes great with fluffy naan bread. Have a flavorful meal ahead 🙂