Gatte ki kadhi is one of the most endearing recipes from the royal state of Rajasthan.It is a royal dish.It has a huge fan following the world over.
How did it originate?
In the olden times, when the rains were scarce and vegetation was sparse.
People had to cook with whatever little was available to them.This scarcity did lead to interesting recipes.
This dish has a tangy spicy yogurt based lentil curry.
You can make it with minimal spices and ingredients.You can eat it with some plain tandoori roti at home.However,it is best eaten with bakhri or millet flat bread ('jowar roti'),some pickle and salad.
This curry is especially a blessing in the need of the hour.
Most of us stuck at home,cooking and thinking what to make next?
How do you make things special? Without using too many resources and ingredients.
Best is to re-use left-overs and make sure we waste nothing.
You can make this recipe out of left-over curd or yogurt.I am sure this period at home,is going to change the way we think work and stay for a long time.
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