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    Home » Courses » Curries and Lentils

    Gatte ki kadhi

    Apr 5, 2020 · 2 Comments

    14 shares
    Jump to Recipe

    Gatte ki kadhi /gatte ki sabzi is one of the most endearing recipes from the royal state of Rajasthan.Gatta curry is a royal dish.It has a huge fan following the world over. I love Rajasthani recipes. Be it pyaj ki kachori or mirchi vada. Ghevar , papad ki sabzi or dal bati churma.Every dish has a unique flavor and low water usage.

    How did it originate?

    In the olden times, when the rains were scarce and vegetation was sparse. People had to cook with whatever little was available to them. This scarcity did lead to interesting recipes. This dish has a tangy spicy yogurt based chickpea flour curry. Yogurt gives the sourness and helps digest chickpea flour easily.Steamed dumplings or gatte can be made earlier and stored in refrigerator to enjoy a curry mid-week.Gatta sabji/gatte ki sabji is also known as besan sabji.

    gatte ki kadhi
    gatte
    Jump to:
    • Ingredients
    • How to make gatte ki sabzi?
    • Equipment
    • Storage
    • Looking for more kadhi recipes?
    • Gatte ki kadhi recipe

    Quarantine curry 2020

    You can make it with minimal spices and ingredients. You can eat it with some plain tandoori roti at home. However, it is best eaten with bakhri or millet flat bread ('jowar roti'),some pickle and salad. This curry is especially a blessing in the need of the hour.

    Most of us stuck at home, cooking and thinking what to make next? How do you make things special? Without using too many resources and ingredients. Best is to re-use left-overs and make sure we waste nothing. You can make this recipe out of left-over curd or yogurt. I am sure this period at home is going to change the way we think, work and stay for a long time.

    Ingredients

    • Besan/gramflour/chickpea flour
    • Atta/wholemeal flour
    • Beaten dahi/ curd/yogurt
    • Tomato puree
    • Oil
    • Ghee/clarified butter

    Spices:

    • Green chilli- ginger
    • Cumin-coriander seeds
    • Pinch of heeng/asafoetida
    • Coriander powder
    • Red chilly powder
    • Garam masala
    • Turmeric powder
    • refer to details from recipe card. 

    How to make gatte ki sabzi?

    1. Knead a medium hard dough. 2. Roll into long cylindrical shapes and boil in salty water for 20-25 mins

    gatte ki kadhi steps 1

    3. Heat oil and temper cumin, ginger and chillies. 4. Add tomato puree and let it cook.

    gatte ki kadhi step 2

    5. Add the spices and let it cook for 5 minutes.

    6. Cook until its dry and add yogurt and stir well.

    gatte ki kadhi step 3

    7. Stir until oil oozes out.

    8. Add the steamed gatte pieces along with some water and cook until it comes to a boil.

    gatte ki kadhi step 4

    9. Serve hot with tandoori roti or jeera rice.

    Equipment

    You need basic saucepan for this curry. You may knead the chickpea dough in the stand mixer to fasten things.

    Storage

    You can make the gatte earlier and refrigerate. Make a fresh curry and add the gatte pieces and serve hot. Alternatively, you can also freeze the curry earlier and add fresh gatte.

    Looking for more kadhi recipes?

    • Besan Kadhi recipe | Kadhi pakora recipe
    • Sindhi Kadhi Recipe | Sindhi curry recipe
    • Sindhi Tomato Kadhi | Tamatar ji kadhi
    gatte ki kadhi
    Print Recipe
    4.75 from 4 votes

    Gatte ki kadhi recipe

    Gatte ki kadhi can be served with both rice and roti. It is an easy dish which looks exotic too.Perfect for a wow in your party menu!
    Prep Time30 mins
    Cook Time1 hr
    Course: Main Course
    Cuisine: Indian
    Keyword: besan gatte, chickpea flour dumplings, gatta, gatte ki kadhi
    Servings: 6
    Author: bhavana bhatia

    Equipment

    • sauce pan

    Ingredients

    Gatte

    • 2 cup besan/gramflour/chickpea flour
    • 2 tablespoon aata/wholemeal flour
    • 1 teaspoon salt
    • 1 teaspoon Lal Mirchi/ red chilly powder
    • 1 teaspoon garam masala
    • pinch of haldi/ turmeric powder
    • ¼ cup oil
    • 1 tbsp. coriander seeds

    Kadhi

    • 1 tablespoon Ghee or clarified butter
    • 1 teaspoon cumin seed
    • A pinch of asafoetida
    • 1 teaspoon chopped green chilli
    • 1 cup tomato puree
    • 1 teaspoon grated ginger
    • ½ teaspoon coriander powder
    • ½ teaspoon red chilli powder
    • ½ cup beaten curd
    • 2 cups of water Can use the water in which we have boiled gatte
    • Salt to taste
    • Coriander leaves for garnish

    Instructions

    To Make Gatte

    • Mix all the ingredients.Make a semi hard dough.
    • Set aside for 10 min to set the dough.
    • Make long strips out of the tight dough.
    • Put these strips in boiling water.
    • Cook for 20-25 mins.Check its readiness until a knife inserted comes out clean.
    • Strain them and keep aside.
    • Once cooled cut small pieces.

    To Make Kadhi

    • In a pan heat ghee.
    • Add cumin seeds and let it crackle.
    • Add asafoetida, ginger, green chillies and cook for few minutes.
    • Now, add tomato puree with spices and cook until dry.
    • Add the yogurt and cook until oil starts coming out from the gravy.
    • Add water with gatte and let it boil.
    • Simmer on low heat for 10-12 minutes.Garnish with coriander
    • Serve with rice/roti

    More Curries and Lentils

    • Jackfruit curry | Air fried jackfruit curry
    • air fryer okra fry | air fried bhindi fry
    • Green gram dal | Green moong dal recipe
    • Air fryer Bombay potatoes | potato fry recipe
    14 shares

    Reader Interactions

    Comments

    1. Deepali says

      July 25, 2016 at 3:57 am

      adding anaardaana and partially crushed coriander seeds in the dough used for making gatta will enhance the taste further

      Reply
      • bhavana bhatia says

        July 25, 2016 at 11:46 am

        Thanks for your suggestion 🙂

        Reply

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

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