Gatte ki kadhi

Ingredients

• Gatte
• 1 cup Besan or gram flour
• Salt to taste
• ½ tsp red chilli powder
• 3 tbsp Curd or yogurt
• ½ tsp coriander powder
• A pinch of asafoetida
• 2 tbsp Ghee or clarified butter
• A pinch of garam masala
• Kadhi
• 1 tbsp Ghee or clarified butter
• ½ tsp coriander powder
• 1 tsp cumin seed
• ½ tsp red chilli powder
• 1 cup curd
• 1 cup water (Can use the water in which we have boiled gatte)
• A pinch of asafoetida
• 1 tsp chopped green chilli
• 1 tsp grated ginger
• Salt to taste
• Coriander leaves for garnish

Instructions

To Make Gatte
1. Mix all the ingredients.Make a stiff dough.
2. Knead the dough using curd so you can adjust the amount of curd if needed.
3. Set aside for 10 min to set the dough.
4. Make long strips out of the dough.
5. Put these strips in boiling water.
6. Cook for 5 to 10 min.Check its readiness until a knife inserted comes out clean.
7. Strain them and keep aside.
8. Once cooled cut small pieces.

To Make Kadhi
1. In a pan heat ghee.
2. Add cumin seeds and let it crackle.
3. Add asafoetida, ginger, green chillies, red chilli, coriander powder.
4. Cook for 5-10 sec,then put water in it and let it boil.
5. Turn off the gas.Now add curd in it stirring continuously.
6. Mix the cooked 'gatte'.Bring the curry to a boil stirring continuously.
7. Let it boil for another 5 min.
8. Garnish with coriander leaves to serve.

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