Sindhi Kadhi chawal or Kadhi Chaawar is the favorite dish of Sindhi community. Recipe of Sindhi Kadhi is probably the most celebrated signature dish.
While Punjabis make besan ki kadhi with dahi/yogurt and pakode/fritters,this is vegan with veggies imli kadhi.
What makes kadhi chawar such a favorite?
This is a regular lunch at Sindhi home on a weekend.It is gluten-free,vegan,dairy free,egg-less and yet full of nutrition.You can cook it easily and add any veggies like beans,brinjal,potatoes,moringa to it.Slightly fry okra and then add it.It tastes divine.It is strikingly similar to sambhar of southern India.It is a yummy stew too.
Probably,the only difference being, we add minimal spices to the kadhi.
You can serve it to a large gatherings as much as for small lunches.We also serve it especially during weddings as one of the meals.You will never go wrong serving this gravy dish at luncheons or dinners.
They are a yummy companion.
Sindhi Tomato Kadhi-tamatar ji kadhi is a tomato based version.Another way to substitute tomatoes for gravy instead of tamarind paste.
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Serve it love.It is a perfect wholesome meal before a good nap :).
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