Punjabi Kadhi Pakora/Pakode wali kadhi is a simple yet very tasty curry.It is very light and flavorful.You need very little ingredients for this meal.You may or may not temper the sauce.It is one of the biggest showstoppers of any party.It is also known as dahi ki kadhi.Much ordered takeaway too.
Fritters in yogurt sauce is easy dish when you didn't get time to get veggies from the market.It is simple to cook and can be cooked under 30 minutes.It is a hit with people of all ages.Suits best for a lazy Sunday afternoon meal.
All you need is some yogurt,bengal gram flour(besan),onion/potato and some basic spices.
Ensure that you make an extra plate.These crisp bhajia/pakode,are irresistible. You are sure to gobble up before added them to the curry sauce.
You can make fritters plain or with onions.Simply the easiest meal ever!
How to use the left overs to make this meal?
You can also use your left over yogurt from the refrigerator to make this recipe.
Left over curd,is already sour so it gets a great flavor.You can also replace the pakore with fried boondi if you are lazy to cook fritters.
Step by Step pictures of the Punjabi kadhi recipe
1.Add besan/chickpea flour to yogurt
1.Add spices and mix with a whisk or spoon.
3.Add water to the mix and allow to boil
4.Add tempering,service with onion pakoda/bhajji
Read the Punjabi Kadhi/Pakode wali kadhi recipe