Homemade buns are the perfect fix for morning breakfast.Bake them over the weekend and enjoy it over the week.It is healthier to commercial made ones.You can also use the same dough for pizza base or just make buns from left over pizza base.
Bread buns make breakfast so easy.Soft dinner rolls taste great with soup.
Have it with with some butter or with some curry/pav bhaji or make a kutchi dabheli.
I love buttered buns with some strawberry preserve or spicy marmalade.You can also add some spices and herbs to give it an amazing flavor as per your choice.
If you like your traditional Bombay twist,enjoy the buns with some fried bonda in between as Vada Pav.Perfect for a train journey or a picnic.
Homemade buns are easy to make.Homemade rolls are fluffly soft bread and once you make your own you will fall in love with it again & again.You can make your variations of dinner buns by adding some sesame seeds,or chia seeds.You can also experiment with flours.There is no smell better than freshly baked bread.
Enjoy it as Bun Maska,Pav Bhaji,Misal and as Pav,Usal the Marathi way.Enjoy it as Pav Gathia if u like the Gujarati twist
Alternatively, you can enjoy these with classic blueberry or strawberry jam/orange marmalade.
Just enjoy with a good tall glass of 'masala chai' / tea.
Scroll below to read the the recipe of Homemade buns below: