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    Home » Courses » Curries and Lentils

    Sindhi Toor dal Kadhi

    Jul 11, 2016 · Leave a Comment

    129 shares
    Jump to Recipe

    Kadhi chawal is a dish which looks exotic and tastes great. It has all the good veggies which kids may not eat. You can make this one pot meal for an entire clan of fussy relatives. They may have different tastes but wipe out even the last drop of the dish. Sindhi toor dal kadhi is a non-besan version of actual kadhi. You can make it when in the same manner as besan wali kadhi. 

    Serve it with some sweet boondi or motichoor laddoo. Add in some crisp chips and fried papad along with fried aloo (potato) & (taro) arbi tuk/fried chips. This is a wholesome meal and usually made for Sunday  lunch. However, you can make it any day. Generally left over kadhi thickens and tastes amazing. We then have it with roti instead of rice.

    Other sindhi recipes include Dal pakwan, Kali mirch koki, Onion koki , sindhi kadhi, bhuga chawar, sindhi chauthe, sindhi besani ,sindhi tairi ,sindhi papad , sindhi sai bhaji , sindhi mitho lolo , Sindhi onion pickle and Sindhi khorak.

    Sindhi tuvar dal kadhi
    Sindhi kadhi with arhar dal
    Jump to:
    • Ingredients
    • How to prepare dal ji kadhi? step by step
    • Sindhi Toor dal Kadhi recipe
    • Equipment
    • Variations:
    • Food safety

    Arhar dal or tuvar dal recipes are very simple and healthy. Its rich in protein too. Usually you will see a dal tadka or a dal palak made with toovar dal. This Sindhi toor dal recipe is full of flavor. You can also call it a cousin of south Indian sambhar rice. However, dal Kadhi recipe has lesser spices to Sambhar, which specifically has many spices and chillies in its spice mix. It is by far milder with respect to red chilly and also  khada masala content. You can cook this dish fast and it serves as a main meal.

    Ingredients

    Vegetables: Okra, peas, tomato puree, potato and drumsticks/moringa. Spices: Turmeric powder, red chilli powder, methi dana/ fenugreek seeds, curry leaves, mustard seeds, cumin seeds, heeng or asafoetida, ginger, green chillies If you want to make it gluten-free, kindly avoid heeng or asafoetida.

    Sindhi Toor dal Kadhi ingredients 1

    Sindhi Toor dal Kadhi ingredients 2

    How to prepare dal ji kadhi? step by step

    1. Soak dal in water for 15 minutes.

    2. Cook with water and mash it.

    sindhi toor dal kadhi steps 1

    3. Add more water to the mashed dal.

    4.  Now, add tomato puree.

    sindhi toor dal kadhi steps2

    5. Add all the vegetables and cook until soft. 6. Meanwhile prepare the tempering in another pan. Heat oil and add cumin, mustard seeds,ginger,chilly and fenugreek seeds. Once they splutter, add asafoetida. Add the tempering to the kadhi and let it come to a boil. Serve hot with rice.

     steps 3

     

    Read the recipe of Sindhi Toor dal Kadhi

    sindhi dal kadhi
    Print Recipe
    4.67 from 3 votes

    Sindhi Toor dal Kadhi recipe

    Sindhi kadhi is a great way to include lentils a& veggies in your diet.
    Prep Time10 mins
    Cook Time1 hr
    Course: Main Course
    Cuisine: Indian
    Keyword: sindhi kadhi with tuvar dal, Sindhi Toor dal Kadhi
    Servings: 4
    Author: Gaurav

    Ingredients

    • 1 cup tuvar dal/ arhar dal or mix with masoor/Red lentil
    • 2 tablespoon tamarind pulp or 2 cups of tomato purree
    • 1-2 large Potatoes
    • 14-15 medium sized okra/bhindi
    • 8 -10 medium sized Drum sticks or moringa
    • 5 -6 medium sized Lotus stem/kamal kakadi optional
    • 10 Cluster beans/gwar optional
    • ½ cup peas

    Spices

    • 1 teaspoon ginger
    • 1 teaspoon green chillies
    • 1 teaspoon cumin
    • 1 teaspoon mustard seeds
    • 2 tsp. red chilli powder
    • 1 teaspoon turmeric
    • 1 teaspoon fenugreek seeds optional
    • Half handful of curry leaves
    • ½ teaspoon asafoetida
    • 3 tbsp. cooking oil
    • salt as per taste

    Instructions

    • Soak toor dal for half an hour.
    • Pressure cook dal with salt, turmeric and sufficient water(2 cups)
    • Once the dal is done, let it cool.Churn it with a hand blender.
    • Add 2-3 cups of water with dal in a pot and let it boil.
    • Add tomato puree,fenugreek seeds,red chilli powder ,let it come to boil.
    • Add hard vegetables and cook for 10 mins.
    • Add soft vegetables and cook until soft.
    • Heat oil in a pan,add cumin and mustard seeds.
    • When the seeds crackle,add ginger,chillies,curry leaves,hing,saute for 10 seconds.
    • Add this tempering to the cooked dal.
    • Let it simmer on medium flame for few mins.
    • Serve hot with plain rice,sweet boondi and aloo tuk/arbi tuk://www.secondrecipe.com/kachalu-ja-tuk-fried-taro/.

    Equipment

    • Pressure cooker
    • Hand blender
    • Sauce pan

    Variations:

    There are many ways of making Sindhi kadhi. If you are looking for more kadhi recipes, click here

    • Traditional Sindhi Kadhi
    • Sindhi Tomato kadhi/tamatar ji kadhi
    •  Dahi ki kadhi
    • Gatte ki kadhi
    • Bhatia kadhi

    Food safety

    • Never leave cooking food unattended
    • Always reheat food left overs before consumption. Discard if the taste or smell seems different.

    More Curries and Lentils

    • bharwa baingan recipe | air fryer stuffed eggplant
    • Jackfruit curry | Air fried jackfruit curry
    • air fryer okra fry | air fried bhindi fry
    • Green gram dal | Green moong dal recipe
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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

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