Dal khichdi recipe | Simple Rice and lentil porridge

Dal khichdi is a one-pot recipe, full of nutrients. It also is my go-to recipe when you are just in no mood to cook. It has carbs from rice, proteins and iron from lentils and vitamins from veggies. A basic khichdi recipe is a comfort food for many, especially when sick. It is naturally gluten-free and can be made vegan too. However, this Indian dish can be made in different ways. Add lentils and veggies of your choice and make it your own special one pot meal. Also, helps you finish those left over veggies in your refrigerator, which may go to garbage bin otherwise.

You can make it via pressure cooking in a traditional pressure cooker, instant pot and even a deep pan. You can make it with brown rice too if you want to avoid white rice. The below recipe is for making khichdi with red lentils (masoor dal), but you can use green moong dal, yellow moong lentils or toor dal too. We use basic spices to make this recipe.

Jump to:

• Ingredients
• Step-by-step instructions
• Related links
• red lentil khichdi recipe | masur dal khichdi recipe
• Variations and Substitutions

Ingredients

• rice (with quinoa optional)
• red lentils/ masur dal
• tomatoes medium
• Veggies (carrot,peas,spinach )
• water

Tempering

• oil/ghee if vegetarian
• cumin seeds/ jeera
• ginger chopped
• green chilly chopped ( increase to 2 as per your taste)
• salt as per taste

Refer to recipe card for quantity.

Step-by-step instructions

1. Soak the red lentils and rice for 15-20 mins after washing them. Alternatively you may soak them in hot water for 10 mins if in a rush.

2. Heat ghee or oil in a pot. Add cumin seeds, let it splutter. Add ginger.

3. Add chopped tomatoes along with some salt.

4. Mix well and cook until they soften.

5. Add the soaked lentil-rice mix to the vegetables.

6. Add 4 cups of water(if using ½ cup rice with ½ cup lentils) to the lentil rice mixture.

7. Add spices. Add any optional vegetables like carrots and peas now.

8. Let it come to a boil. Cover and cook on a low flame until lentils soften.

9. Add chopped spinach and mix well. Cook your palak khichdi recipe for 5 minutes.

Serving suggestion: Serve hot with papad and pickle. You may also serve it with yogurt or boondi raita if not vegan.

Related links

• Tomato rice
• Palak rice / Indian spinach rice
• Lemon rice
• Vegan tom yum rice
• Veg fried rice
• Pulihora/ tamarind rice
• Broccoli fried rice
• sakarai pongal
• Ven pongal
  Tuvardal| arhar dal
  Moong dal vadi

Variations and Substitutions

• For the vegetarian option: Add a dollop of ghee or butter on top of vegetable khichdi recipe. It tastes divine. Just pair it with some yogurt while serving.
• For the vegan option: You may pair it with some lemon pickle or mango chutney and papad if you are vegan. You can even pair with a simple moringa curry.That's it, easy meal!
• You can add vegetables of your choice to this like cabbage, cauliflower, green peas, onions, green beans as a variation.
• Another great gluten-free recipe is quinoa khichdi, sambar sadam, sabudana khichadi. Other important khichadi recipes are millet khichdi like bajra khichdi, sama khichdi.
• Other popular ones are Bengali khichuri served in Pooja pandals or bhoger khichuri recipe served with chutney.
• Simple Gujarati khichdi or vaghareli khichdi recipe, Makai ni khichadi and Fada khichadi or dalia khichdi.
• These days even oats and quinoa khichdi are popular.You don't need anything fancy, khichdi lentils can be a mix of whatever lentils you have at home.

FAQs