Soups are perfect for winters and autumns or just any day you want to eat right. They hydrate you ,make you balance all the junk you ate. I love chunky soups. Something you can eat with bread while watching your favorite web series. I love bean recipes whether you make a avocado salad or cannellini bean soup they fill you up.
I have grown up eating chickpeas and rajma/ red kidney bean and they are perfect when I want some delicious rajma chawal and chole masala over the weekend. However, living abroad introduced me to Mexican salads and bean buritto bowls. They are easy to cook and are loaded with proteins. They can be stored in your dry pantry and are perfect when you have less veggies at home.
Other vegetarian soup recipes include Carrot tomato soup , lentil soup, pumpkin soup, adzuki beans soup , wonton soup , Asparagus soup, broccoli soup ,manchow soup ,corn soup , minestrone soup , spinach soup, creamy mushroom soup.
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What are the benefits of cannellini beans?
- They are rich in vitamin C and magnesium. Hence it helps in immunity and also helps our muscles.
- They help you manage weight.
- Great source of protein and iron.
- They are high in fiber so helps in digestion.
Ingredients
- onion medium
- garlic
- oil
- carrot
- warm water
- vegan stock powder
- Salt as per taste
- lime juice (optional)
- white beans soaked for 4 hrs or more
See recipe card for quantities.
How to make cannellini beans soup in instant pot?
Set the instant pot to saute'. Heat oil in instant pot & add onion and garlic with little salt. Mix well with a spatula.
Once onions turn translucent, add carrots,celery & salt let it cook for few minutes.
Add white beans to the mix.
Add water & stock powder.Cover the pot with the instant pot lid in the seal position
Turn the instant pot to pressure cook mode ,cook on high for 20 minutes, once the instant pot beeps, turn off the instant pot and allow a natural pressure release and open the instant pot.
Add lemon juice and check for salt ,spice, serve hot/warm
Instant pot soup recipes help you avoid a takeaway while you unwind for the day.
How to make cannellini beans soup in a pot?
- Heat oil in a saucepan & add onion and garlic with little salt. Mix well with a spatula.
- Once onions turn translucent, add carrots & salt let it soften.
- Add white beans along with warm water & stock powder.
- Cover and cook for 20-25 mins or until they are soft.
- Add 1 cup celery to it and let it simmer for 10 mins.
Variations
Add more red pepper flakes and adjust the spices according to your taste to make this vegetarian soup spicier or mild.
You can use beans and pasta to make an easy minestrone soup recipe.
You can make a curry base that includes onions,tomatoes,curry powder and paprika and then use the beans and vegetables to make this soup.
Substitutions
You may use any bean to make this soup like broadbeans, pintobeans etc. Another variation is asparagus and white bean soup. This soup can be made with canned beans and frozen vegetables. Just run the through water in a sieve, before you use the canned ones. You can also make this soup in a pressure cooker or a slow cooker.
Storage
- Store canellini bean soup in refrigerator for 2-3 days. You can also freeze this recipe and use it later.
Related links
White beans soup recipe | Tuscan cannellini bean soup recipe
Equipment
- Pot if not using instant pot
- instant pot if not using pot
Ingredients
- 2 tbsp. oil
- 1 medium onion chopped
- 2 garlic cloves crushed
- ½ cup cannellini beans soaked for 4 hrs.
- 1 cup carrots
- 1 cup celery
- 3 cups warm water or plain water for instant pot
- 2 tsp. stock powder or
- 1 teaspoon lime juice optional
- Salt as per taste or ¼ tsp
Instructions
instructions for soup in instant pot
- Set the intant pot to saute,Heat oil in an instant pot & add onion and garlic with little salt. Mix well with a spatula
- Once onions turn translucent, add carrots,celery & salt let it cook for few minutesAdd white beans to the mix.
- Add water & stock powder.Cover the pot with the instant pot lid in the seal position.
- Turn the instant pot to pressure cook mode ,cook on high for 20 minutes, once the instant pot beeps, turn off the instant pot and allow a natural pressure release and open the instant pot.Add lemon juice and check for salt ,spice, serve hot/warm
Instructions for soup in pot
- Wash and soak beans in water for 4 hours or overnight.
- Heat oil in a saucepan & add onion and garlic with little salt.
- Once onions turn translucent, add carrots & salt let it soften.
- Add white beans along with warm water & stock powder.
- Cover and cook for 20-25 mins or until they are soft.
- Add 1 cup celery to it and let it simmer for 10 mins.
- Add lime juice before serving, Serve hot with toasted bread.
FAQs
Soups.
You can use it to thicken soups and hummus. However, it may have extra salt in it so adjust your salt accordingly.
Cannelini beans are also called as White kidney beans and look similar to northern beans. They are local to south Italy.
Top tips
If you are using canned beans ensure the open cans are used within 3 days.
Always use a wooden spatula for enamel cookware.
Food safety
Always reheat your leftover cannelini bean soup.
Please share your inputs..