Atta ke laddoo or Pinni is a rich and tasty recipe. Oats laddoo is our Aussie take on it.
It is one of the easiest of recipes when you want to eat something sweet and yet want it to be healthy.Especially,Diwali is a time when we gorge on sweets.However, we feel guilty about eating too many of them.This is a unique way of having oats.It is great even during travel and full of nutrients
Scroll below to read the recipe of Oats laddoo
Oats laddoo/Oats Pinni
Ingredients
- 2 cup oats, powdered using a mixer
- ½ cup ghee
- ¾ cup dry fruits
- 3/4 cup desiccated coconut
- 3/4 cup powdered sugar
Instructions
- Heat a pan and dry roast oats flour for 10 minutes on low flame or until rawness disappears.
- Keep stirring to avoid burning the flour.
- Add ghee to it along with dry fruits and desiccated coconut.
- Mix it well for few minutes,turn off the heat.
- Add powdered sugar and mix it well.
- Make equal sized laddoo or balls out of it before the mixture cools.
- Store in an airtight container.
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This recipe has featured in Indianlink magazine.
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