Homemade vegetarian pizza is our way of bringing Italian diner at home.Baking pizzas on stone gives it the golden crust.If you do not have a pizza stone at home,deep cast iron pan works just fine.
There is nothing better than a sight of beautiful crust and cheese oozing out.I love pizzerias but all white flour pizzas are no good for the gut.Hence,we keep trying various versions to make it healthier.
I love pizza.It is an easy way to have veggies.Use different veggie toppings on every half and enjoy different vegetarian pizza recipes.Vegetarian pizza toppings are a great way to include veggies in your diet.Be it baby corn,peppers olives and jalepano.
If you like to experiment add some broccoli,mushrooms,asparagus and zucchini.
`Some people also like pumpkin potatoes and eggplants on it too.
Kids love it and so do you.You can add as much or as little cheese as you want to have this yummy treat. This base is our second version of having pizza.We have added flaxseed meal to base that makes it healthier too.Cooking on pizza stone makes it a great base.Add veggies of your choice and hide it with cheese for picky kids.You can also try the gluten-free pizza if you would like to have a change.
You can also try the gluten-free pizza if you would like to have a change.
The recipe for the pizza base is same as that of the homemade buns.
You may make a bread/buns with remaining flour.
Scroll below to read Stone baked veggie pizza recipe
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