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Home » Courses » Appetizers/Starters » Best avocado toast | avocado toast recipe

Best avocado toast | avocado toast recipe

May 25, 2022 · Leave a Comment

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Avocado toast is a perfect start of the day. It is healthy and nutritious. Ready in a jiffy and perfect for your bento box too.

You can make this with any salad ingredients along with avocado. Learn to make this Aussie staple in easy steps. Use a sourdough bread for best results.

avocado toast
best avocado toast
Jump to:
  • Equipment
  • Ingredients
  • How to make avocado toast?
  • Variations
  • Substitutions
  • Storage
  • Related links
  • Avocado toast
  • FAQ

Equipment

  • cast iron pan/ griddle
  • fork
  • knife and chopping board / food processor

Ingredients

  • sourdough bread
  • olive oil
  • avocado
  • Lemon juice
  • Salt and pepper

Toppings

  • cherry tomatoes,halved
  • Cubed cucumbers with pomegranate seeds
  • red peppers/sweet bell peppers
  • Toasted asparagus with garlic
avocado toast ingredients
avocado toast with toppings

How to make avocado toast?

  1. Heat a cast iron pan and place loaves of sourdough bread on it.
avocado toast step 1

2. Drizzle some olive oil and toast the bread on both sides.

avocado toast step 2

3. In a bowl, scoop out pulp of 2 medium avocadoes.

avocado toast step 3

4. Mash the with a fork or back of a spoon to make a smooth guacamole. Add lemon juice,salt and pepper.

avocado toast step 4

5. Spread the guacamole on the toasted bread generously.

avocado toast step 5

6. Garnish with various toppings like chopped tomatoes and sprinkle salt and pepper on it as per your taste.

avocado toast step 7

Variations

  • You can use any bread loaf if you do not have sourdough.

Substitutions

  • If you are a vegetarian, you may toast it with butter. Optionally, you can also add a fried egg on top.

Storage

  • Store toppings separately in refrigerator. Serve after toasting bread fresh.

Related links

  • Avocado Vegan dressing salad | Vegan avocado ranch dressing
  • Coriander chutney recipe | Coriander avocado dip | Cilantro chutney
  • Mexican Guacamole
  • Bread roll - Fry / Air fry
  • Rustic bread - No knead,oil bread
avocado toast
Print Recipe
5 from 3 votes

Avocado toast

Avocado toast is a perfect Aussie breakfast. Learn to make these easy breakfast recipe for a healthy start of the day.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breads
Cuisine: European
Keyword: avocado toast, vegan avo toast, vegan avocado toast
Servings: 2 people
Author: bhavana bhatia

Equipment

  • cast iron pan /griddle

Ingredients

  • 2 medium avocado
  • 4-5 sourdough bread slices
  • 1 tbsp. olive oil
  • ½ tablespoon lemon juice
  • salt as per taste
  • pepper as per taste

Toppings

  • ¼ cup cherry tomatoes chopped
  • ¼ cup sweet pepper chopped
  • 4-5 asparagus
  • 2 cloves garlic chopped,to pair with asparagus above
  • 1 tablespoon olive oil for grilling asparagus and garlic
  • ¼ cup cucumber chopped
  • 2 tablespoon pomegranate seeds to pair with cucumber

Instructions

For toppings

  • Mix cucumber with pomegranate seeds,keep them aside
  • Slice the cherry tomatatoes, keep them aside
  • chop the sweet peppers,keep them aside.
  • Grill asparagus and garlic in olive oil, season with salt and pepper,keep them aside

For avocado toast

  • Heat a cast iron pan and place loaves of sourdough bread on it.
  • Drizzle some olive oil and toast the bread on both sides.
  • In a bowl, scoop out pulp of 2 large avocadoes.
  • Mash the with a fork or back of a spoon to make a smooth guacamole.
  • Add lemon juice,salt and pepper as per taste.
  • Spread the guacamole on the toasted bread generously.
  • Garnish with toppings like chopped tomatoes or any other toppings and sprinkle salt and pepper on it as per your taste.
  • Serve fresh.

FAQ

What are the benefits of avocado?

It is great for potassium. They are packed with monosaturated fats and folates too.

How do you keep avocado from turning brown?

Apply a little lemon juice on top. Seal it in an air tight container.

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I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people..Read more..

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