Baked Falafel – chickpea patties
posted in: Appetizers, Dairy-free, Egg-free, Festive recipes, International Cuisine, Kid friendly recipes, Main course, Middle-Eastern, Party recipes, Post pregnancy, Special Diet, Vegan |
Falafel is one of the most loved recipes in the world.Baked falafel is our take on the original fried version.
It is healthier,kid friendly ,vegan and super tasty.This recipe is now world famous and has fans all over the world.You can serve it with salad leaves,pickled onions cucumbers, pita bread or just plain sandwich buns.Add some
hummus dip to it and you do not need to find a Mediterranean eatery anywhere else. Scroll below to read the Baked falafel recipe
Baked Falafel -vegan chickpea patties
1.5 cup chickpea,soaked overnight, drained and cooked until one whistle (or 3 cups of canned chickpeas)
½ cup bread crumbs
½ cup powdered oats
½ cup parsley
½ cup coriander
2 big cloves garlic
2 tbsp oil
1 medium green chilly
1 tbsp cumin powder
1 tbsp coriander powder
½ tbsp red chilli powder
2 tbsp lemon juice
Salt as per taste
Add ingredients to a food processor and process them in batches.
Scoop 2 tablespoon of mix and form patties of equal size (add more bread crumbs if the mix is not coming together to form the patties)
Refrigerate the patties for 1 hour,this help the patties to retain their shape while cooking.
Heat 2 tbsp oil in a pan, Cook the patties for 7-8 mins after or until brown on both sides.
Preheat oven for 5 mins at 180 deg C.
Place the patties on a baking sheet in tray.
Bake in an oven for 10-15 mins at 180 deg C.
Allow it to rest for 10 minutes before serving.
Serve fresh with salad,pickled onions/cucumbers,pita bread or buns & hummus dip.
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