Baked sweet potato chips

Baked sweet potato chips or fries are a crowd favourite.You can make them easily at home for tea.It is one of the easiest starters for a party.You can bake them in a jiffy.They are low in calories and oil.Thus much healthier than fried chips.Store them in an air-tight can.

You may or may not add salt to it.I think they taste great even without salt.

It is kid-friendly,vegan gluten-free.

Also,great to munch on way to work or during travel.

To read baked sweet potato┬áchips recipe –

baked sweet potato chips
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Category: Appetizer

Cuisine: American

baked sweet potato chips


  • 1 large sweet potato(around 300 grams)
  • 2 large potatoes
  • 2 tbsp olive oil


  1. Using mandolin slicer slice sweet potatoes & potatoes lengthwise.
  2. (Or slice them in a thickness of 5 mm length wise.)
  3. Cut them into thin strips.
  4. Toss them with Olive oil.
  5. Spread them evenly on a baking sheet keeping some distance between strips.
  6. Preheat oven for 5 mins.
  7. Bake for 15 mins @ 170 Deg c in fan forced oven.
  8. Toss the fries in the baking tray and bake again for 15-20 mins .
  9. Let it rest in the baking tray for 10-15 mins.

Note: You may add salt or some herbs like thyme or rosemary if required.If needed add a dash of lemon before serving with mint dip or tomato sauce. They will be a bit soft initially but will turn crisp when they cool down. Too much of oil will turn them soggy.

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