Baked sweet potato chips are a crowd favourite. They are rich in Vitamin A and fiber.
Also, a good alternative to potato chips available in market.
You can make them easily at home for tea.It is one of the easiest starters for a party.You can bake them in a jiffy.They are low in calories and oil.Thus much healthier than fried chips.Store them in an air-tight can.Serve it with hummus instead of normal chips for a twist.You can make them plain,salted,tangy and spicy as per your taste.
These days you can make them in microwave or air-fryer too even if you do not have an oven.
However,the crunch might differ.
You may or may not add salt to it.They have a natural sweetness to it.I find the taste very earthy.I think they taste great even without salt.They are kid-friendly,vegan and gluten-free.You can make the sweet potato chips for toddlers when they are teething.My bub loves to munch on them.Making them at home makes it preservative free and a great snack too.
Also,great to munch on way to work or during travel.
To read baked sweet potato chips recipe
For more vegan recipes click vegan
Get more starter recipes click starters
To see more videos click video