Baked sweet potato chips or fries are a crowd favourite.You can make them easily at home for tea.It is one of the easiest starters for a party.You can bake them in a jiffy.They are low in calories and oil.Thus much healthier than fried chips.Store them in an air-tight can.
You may or may not add salt to it.I think they taste great even without salt.
It is kid-friendly,vegan gluten-free.
Also,great to munch on way to work or during travel.
To read baked sweet potato chips recipe –
1 large sweet potato(around 300 grams)
2 large potatoes
2 tbsp olive oil
Using mandolin slicer slice sweet potatoes & potatoes lengthwise.
(Or slice them in a thickness of 5 mm length wise.)
Cut them into thin strips.
Toss them with Olive oil.
Spread them evenly on a baking sheet keeping some distance between strips.
Preheat oven for 5 mins.
Bake for 15 mins @ 170 Deg c in fan forced oven.
Toss the fries in the baking tray and bake again for 15-20 mins .
Let it rest in the baking tray for 10-15 mins.
Note: You may add salt or some herbs like thyme or rosemary if required.If needed add a dash of lemon before serving with mint dip or tomato sauce.
They will be a bit soft initially but will turn crisp when they cool down.
Too much of oil will turn them soggy.
For more vegan recipes click vegan
Get more starter recipes click starters
To see more videos click video