Gobi Manchurian or chilli gobi is one yummy dish.It is an Indo-Chinese starter when you make it dry.This dry gobi recipe is a must for parties.Make a gobi manchurian gravy with noodles or with fried rice.
You can use a cauliflower in so many ways.Roast it,fry it,curry it or stuff it. Indo-Chinese twist to this veggie gives it a meaty flavor.Kids love it and so do we.It is great way to eat cauliflower.You can make gobi manchurian shallow fry or gobi manchurian baked instead of deep frying them.This helps cut calories and make you less guilty.
Making it at home ensures there is no MSG.Ajinomoto or MSG is not good for health.
Indo-Chinese fusion cuisine
Indo-Chinese is a fabulous fusion cuisine.You will find many carts on the beach and at tourist spots.This starter is one of the easiest appetizers, you can make at home.This is a particular crowd favorite.Both vegetarians and meat lovers love it.You may make it drier, which goes better with Hakka Noodles. Let the gravy be for fried rice.Both are pretty good.I like the drier version better.
You will definitely love making them especially when it is free from MSG. You can also make it with soya,baby corn,mixed vegetables or Paneer.
All vegetarian versions except paneer one are vegan versions.You can also make manchurian with chicken or tofu.
Scroll below to read the recipe of Baked Gobi Manchurian
Click here to read more Indo-Chinese recipes.
Also,click here to see more recipe videos.