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    Home » Courses » Vegan and vegetarian soups

    Vegan spinach soup

    Jul 5, 2022 · Leave a Comment

    9 shares
    Jump to Recipe

    Vegan Spinach soup or palak soup is an easy recipe to up your Iron content in the long run. It is full of nutrients and helps us gain energy. This Indian style dish is both vegan and gluten-free. Easy meals are great for both kids and adults. These days we are already tired working and sitting online. 2020 onwards everything has changed. Our routines, health and even the way we think. Eating a light meal will ensure our waistlines stay the same.

    Usually, people have a palak shorba or cream of spinach when they go out. This is an easy spinach soup. Also, perfect when you are lazy to cook. You can pair it with some veggie dog or a mushroom black bean burger for a hearty meal.

    spinach soup
    spinach soup
    Jump to:
    • Equipment
    • Ingredients
    • Instructions
    • Related links
    • Storage
    • Spinach soup | palak soup recipe
    • Variations
    • Substitutions
    • FAQs

    Benefits of soups

    Soups are great for weight-loss. They are great for your gut and cleanse the body. Takes care of your weight as well as improves the skin. Hydrates the body and thus helps your hair shine.

    How to add more greens to your diet?

    Palak/saag or greens are good for gut. You can have it as a salad or even as a blueberry smoothie. Baby spinach can be blanched and kept in the refrigerator. Then, use it to make a curries. Palak curry comes with or without lentils too. Palak paneer, sarson ka saag,undhiyu, sata bhajiyun, sai bhaji or dal palak are all great for Iron.

    Equipment

    • Saucepan / Pressure cooker
    • Blender

    Ingredients

    • onion
    • ginger
    • potatoes
    • cauliflower florets
    • spinach leaves
    • olive oil
    • water
    • salt as per taste
    • vegetable stock powder optional
    • lemon juice
    • crushed black pepper

    Refer to recipe card for details.

    Instructions

    1. Heat oil in a pan. Add chopped onions and ginger. Let it soften.
    spinach soup step 1

    2. Add chopped potatoes, celery stalk and cauliflower florets and cook for few minutes. Add vegetable stock powder with water, let it come to a boil.

    spinach soup step 2

    3. Add spinach and turn off the heat. Mix the ingredients

    spinach soup step 3

    4. In a high speed blender or Vitamix, add the soup mix

    spinach soup step 4

    5. Blend until you get a rich creamy soup.

    spinach soup step 5

    6. Serve hot after adding a dash of lemon juice and crushed black pepper. Optionally, you can garnish with some coconut milk.

    Vitamix spinach soup

    Related links

    • Palak Paneer | Dhaba Style palak paneer
    • Palak rice | Indian spinach rice
    • Thotakura pappu | Amaranth dahl
    • Aloo methi | Fenugreek potato curry
    • Vegan dal palak | Spinach dahl
    • vegan spinach pasta
    • chana saag

    Storage

    Store it in refrigerator for 2 days. Always reheat your left overs and add a dash of lemon before you serve.

    spinach soup
    Print Recipe
    4.80 from 5 votes

    Spinach soup | palak soup recipe

    Spinach soup is great for weight loss and increasing iron content in body.
    Prep Time10 mins
    Cook Time35 mins
    Course: Soups
    Cuisine: Indian
    Keyword: spinach soup
    Servings: 4
    Author: bhavana bhatia

    Equipment

    • saucepan

    Ingredients

    • 1 tablespoon olive oil
    • ½ cup onion chopped
    • 1 tablespoon ginger chopped
    • 1 small potato 1 small potato= ½ cup potatoes
    • 5-6 cauliflower florets 5-6 florets = 1 cup florets
    • 1 celery stalk 1 celery stalk = 1 cup celery stalks
    • 1 teaspoon vegetable stock powder optional
    • 4-5 cups spinach leaves chopped
    • 4 cups Water
    • Salt and pepper as per taste
    • lemon juice as per taste

    Instructions

    • Heat oil in a pan. Add chopped onions ,ginger and little salt. Let it soften.
    • Add chopped potatoes and cauliflower florets and cook for few minutes.
    • Add 4 cups of water with soup stock, allow it come to boil.
    • Add spinach and turn off the heat.
    • In a high speed blender or Vitamix, add the soup mix.
    • Blend until you get a rich creamy soup.
    • Serve hot after adding a dash of lemon juice and crushed black pepper.

    Nutrition

    Serving: 1g

    Variations

    You can also make a Indian style saag soup using the below steps. In the below variation we do not add potatoes and cauliflower.

    Instructions

    1. Heat 1 tbsp. oil in a pan along with ½ cup chopped onions, 1 tablespoon of ginger-garlic.
    spinach soup step 1

    2. Add 2-4 chopped tomatoes.

    spinach soup step 2

    3. Cook until tomatoes are soft.

    spinach soup step 3

    4.  Add 4 cups of greens, 2 cups water and vegetable stock powder. Cover and cook.

    spinach soup step 4

    5. Serve hot.

    best spinach soup recipe  |spinach soup vegan
    palak soup | Indian spinach soup

    Substitutions

    You can replace half the leaves with thotakura or amaranth. You may also use methi or fenugreek instead of half of leaves. We can also make this soup with Malabar Spinach or poi saag. Although taste will vary slightly. You can also make a kale soup if you like. If you find kale bitter, add some leeks and spinach.

    FAQs

    What is the best time to eat greens?

    Dinner time as it helps you sleep.

    How to prepare spinach clear soup in pressure cooker?

    Use the above steps and pressure cook until 3 whistles. Serve hot.

    Is saag soup good for health?

    It is rich in iron .Hence, reduces anemia.
    It helps you avoid constipation as it is full of soluble fiber.
    Great for Vitamin K, magnesium and helps improve bone health.
    It improves eye health and promotes heart health.
    Helps ward off infection and inflammation.

    More Vegan and vegetarian soups

    • Vegan Asparagus soup recipe
    • Vegan broccoli soup | vegan cheddar broccoli soup
    • Homemade corn soup| corn chowder soup
    • Adzuki beans soup | vegan adzuki beans soup
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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

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