Nothing is impossible in the city of dreams.There is nothing more desirable than a yummy Pav bhaji. Mumbai or Bombay is a city of fast pace and with limited time.People love eating bread or bun with curry.Although the palate has now evolved people still love Pav Bhaji. The proof of this craze,can be checked at any stall on Juhu or Chowpaty beach.
This humble Pav Bhaji is actually a great way of having mashed veggies.Many kids dislike having veggies like bottle gourd or cauliflower.You can feed kids all this in this mashed curry.Here is our take on this yummy appetizer.
Boil all the remaining vegetables with salt and mash them well.
Add this to the tomato gravy,peas and let it come to a boil
Adjust salt as per taste.
Heat the 'pav' or slice the buns into halves horizontally and apply some butter to it.
Serve hot after adding a generous dollop of butter on the top with some coriander leaves.
Note:This is a Jain recipe which we have adapted from actual Maharashtrian recipe.In case you would like to make it with onions,saute the onions with cumin seeds and ginger till they become pinkish and then add to this, tomato paste.All remaining steps remain the same.
You can also add some cheese when you serve if you would like to serve a variant.