Atta ke laddoo or Atta laddoo is a rich and tasty recipe.This is also called Pinni in North India.
It only reminds me of childhood,my mum and grandmum.
Each family has its own version.Some people like it just plain,while others make it loads of dry fruits.
Some may even add gond or digestive gum to it.Others may add jaggery instead of sugar.
It is simple and simply melts into mouth.
It is kid friendly and also beneficial for expecting women.You can also make it for travel as it stays good for a long time.
Scroll below to read the recipe of Atta laddoo or Pinni
Atta laddoo
Ingredients
- 1.5 cup atta or wholemeal flour
- ½ cup mixed dry fruits (almonds,cashews,walnuts) finely chopped and dry roasted
- ¾ cup ghee or clarified butter
- ¾ cup powdered sugar
- 1 tsp elaichi or cardamom powder
Instructions
- Heat a pan and dry roast wholemeal flour until rawness disappears.Keep stirring to avoid burning the flour.
- Add ghee to it along with dry fruits.
- Keep stirring till you get brown texture.
- Add cardamom powder and sugar and keep stirring till you get a danaadar consistency.
- Remove from flame and make equal sized laddoo or balls out of it.
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