Dahi ke kebab are soft yogurt-based kebabs that melt in your mouth. They are slightly crisp outside, creamy inside. Traditionally shallow-fried, this air fryer version keeps them light and mess-free without losing the rich flavor.
Finally, the wait is over and here is the delicious low oil recipe that uses the airfryer and avoids deep frying. I love making tikkis in air fryer be it raw banana cutlets, beetroot cutlet ,railway cutlets or buckwheat patties. This easy recipe with hung curd makes a yummy snack for teatime. Some other great recipes for party starters -Air Fryer Paneer Tikka,Air Fryer Veg Cutlets,Air Fryer Aloo Tikki
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Ingredients
- thick yogurt hung for 2 hrs around ¾ cup (full fat)
- paneer , grated (if using homemade paneer, ensure that does not have excess moisture)
- bread crumbs
- red lentil flour
- Oil for brushing
- ginger, grated /finely chopped
- mint
- garam masala powder
- Salt as per taste ( I prefer black salt for extra flavor)
- green chillies chopped
Refer to recipe card for details.
How to make dahi ke kebab in air fryer? (recipe video)
Equipment
- Air fryer
- mixing bowl
- muslin cloth
- Grater
- brush / oil spray
Step-by-step instructions for dahi kebab recipe
Prepare the Kebab Mixture
- Place thick yogurt in a muslin cloth and hang it for 2-3 hours to drain excess water. Gently squeeze it a few times for firmer curd.
- In a bowl, combine hung curd, grated paneer, breadcrumbs, salt, and spices. Mix well until the mixture feels soft but holds shape. Add extra breadcrumbs if it's sticky.
Shape & Freeze
- Shape the mixture into small round patties. Press them optionally.
- Lightly brush with oil, place on a tray, and freeze for at least 4 hours (or overnight for best results).Freezing helps the kebabs hold their shape and crisp up evenly.
Cook dahi ke kebab in air fryer
- Preheat the air fryer to 180°C (355°F) for 5 minutes.
- Line the basket with a perforated sheet and arrange frozen kebabs in a single layer.
- Air fry at 180 deg C |355 deg F for 18-20 minutes, flipping halfway through and brushing with a little oil.
- Once crispy and golden, serve hot with a spicy green chutney like mint chutney , sweet tamarind chutney or a cool yogurt dip!
Hint: You can make vegetarian kebabs immediately also in air fryer. However, freezing it gives it a real crisp texture.
Related recipes
Air Fryer Dahi ke Kebab recipe
Equipment
- Air fryer
- Food processor
Ingredients
- 1.5 cup thick yogurt hung for 2 hrs ,results in ½ quantity
- ¾ cup paneer , grated
- ½ cup bread crumbs
- ⅓ cup red lentil flour or chickpea flour (besan)
- 1 tbsp. ginger
- 1 tbsp. mint
- 1 tbsp. garam masala powder
- Salt as per taste Use black salt for extra flavor
- 1-2 green chillies chopped,optional
- 2 tablespoon Oil for brushing
Instructions
- Prepare Hung Curd:
- Line a bowl with muslin cloth, add thick yogurt, and hang for 2-3 hours to drain water. Squeeze gently a few times for a firm curd.
- Make Mixture:
- In a bowl, mix hung curd, grated paneer, breadcrumbs, salt, and spices until it forms a soft dough. Add more breadcrumbs if the mix feels sticky.
- Shape Patties:
- Divide the mixture into equal portions, roll into balls, and flatten slightly into kebabs. Brush lightly with oil.
- Freeze:
- Place kebabs on a parchment-lined tray and freeze for at least 4 hours or overnight for best results.
- Air Fry:
- Preheat air fryer to 180°C (355°F) for 5 minutes. Line the basket with a perforated sheet and arrange kebabs in a single layer. Air fry for 18-20 minutes, flipping halfway and brushing with oil again.
- Serve:
- When crisp and golden, serve hot with mint chutney or yogurt dip.
Video
Substitution & Variations
- This patty can be made vegan by using coconut yogurt along with tofu.
- You can also make a burger by serving the patty between buns of your choice. You can also make a wrap.
- Use tomato ketchup or mayo along with pickled cucumbers, chopped cabbage, sliced onions and shredded carrots for a hearty meal.
- Flavor Twist: Add mint, kasuri methi, or grated cheese for fusion flavors. Add some crushed black pepper to increase the heat.
Storage
Freeze the shaped patties on a tray covered with cling film. Once firm, transfer them to a zip-lock bag for easier storage. They keep well in the freezer for up to 2-3 weeks. Air fry directly from frozen in a preheated air fryer whenever you wish to serve.
Store any air-fried leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 180 °C (355 °F) for 3-4 minutes to bring back their crispness.
FAQs
Indian dahi kabab is made from hung curd, paneer, breadcrumbs, and Indian spices, shaped into patties and cooked until crisp.
Ensure all moisture is removed from the yogurt before mixing. Excess water makes the mixture loose and prevents proper binding.
Yes. Shallow frying in minimal oil on a non-stick pan over medium heat also helps cook this unique recipe, evenly until both sides turn golden brown.
Absolutely. Shape and freeze uncooked kebabs for up to a week, then air fry directly from frozen just before serving for best texture.
yes, donot mix yogurt with milk and fruits as it may cause bloating.
Conclusion: Dahi ke kebab is an easy air fryer recipe which makes snack time memorable, , especially on special occasions.Finally, I recreated that same creamy-crisp texture in the air fryer, which I once at in Mumbai. Here is a lighter, low-oil version that's perfect for lunch boxes, teatime or parties. Easy and delish snack recipe!
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