Ragda patties/Ragda pattice is a very popular street food in western India.This tongue tickling 'chaat' is a snack cum meal.It is an easy dish.Spread thick 'ragda'/peas curry on a fried potato patty.Add to this,tangy chutneys, onions and dash of lemon juice.Vegan,super tasty meal.
Mumbai chaat recipes and Bombay dreams
You will find this meal at the smallest of road side stalls or the Junka bhakar kendra.Most stalls on railway platforms sell it to those who are in hurry to catch a local and head home.Thereby providing a meal to students and working proffesionals.Many people serve it in buffets.You can also find it at any chaat counter in marriage functions.
'Khau Gully' , Juhu, Girgaum chowpatties are famous for this.Mumbai is the city of dreams but to chase a dream in Mumbai,is a harsh reality.
You work harder than you think you will.Work longer than you think too.
It challenges you,toughens you.
Also,you feel the difference between chasing a dream and making it real.
Spud is something similar to Ragada Pattice.You can enjoy it down under in Australia.
I call it the Ragda which went abroad 🙂
Just the difference being it has a cheese topping on it.
Step-by-step instructions for ragda patties recipe
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