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    Home » Indian recipes » Appetizers/Starters

    Ragda patties recipe | Ragda pattice

    5th February 2020 by bhavana bhatia 2 Comments

    21 shares
    ↓ Jump to Recipe

    Indian street food is full of different types of chaat recipes. Ragda patties is one of them and quite popular in western India. This tongue tickling 'chaat' is a snack cum meal is a feast for taste buds. This tongue tickling chaat is a snack cum meal. It is an easy dish. Spread thick ragda or spicy white pea curry on a fried potato patty. Add to this, tangy chutneys, crunchy onions. Sprinkle fine sev, fresh coriander leaves and dash of lemon juice. Vegan, super tasty meal.

    Spud is something similar to Ragada Pattice.You can enjoy it down under in Australia.I call it the Ragda which went abroad 🙂 Just the difference being it has a cheese topping on it.

    ragda patties
    Jump to:
    • Ingredients
    • How to make ragda?
    • How to make aloo patties in air fryer?
    • How to make aloo patties in a pan?
    • Related links
    • Ragda patties recipe | ragda pattice recipe

    Equipment

    • air fryer / cast iron pan
    • masher
    • tray ( to freeze patties for later)
    • pressure cooker

    Ingredients

    patties ingredients

    For Ragda

    • 1 cups dried green peas or white peas / vatana
    • 2 tbsp cooking oil
    • 1 tsp cumin seeds
    • 1 tsp grated ginger-garlic
    • 2 green chilies chopped finely
    • 1 medium sized onion fine chopped
    • 2 tsp coriander powder
    • 1 tsp red chili powder
    • ½ tsp turmeric
    • Salt to taste
    • 1 tsp garam masala

    For Potato patties

    • potatoes
    • sweet potato
    • grated ginger- green chilli finely chopped
    • bread crumbs
    • roasted poha ,roasted oats (both powdered)
    • Salt to taste
    • Oil
    • For Serving
    • tamarind/ dates chutney
    • green chutney
    • thin sev/ nylon sev
    • finely chopped onion
    • finely chopped green cilantro leaves

    refer to recipe card for details.

    How to make ragda?

    Soak peas overnight and pressure cook in a pressure cooker after adding enough water. You can also cook it in an instant pot.

    ragda step 1

    Mash it slightly using a potato masher.

    ragda step 2

    Heat oil in a pan. Add cumin seeds. When it sizzles add grated ginger, garlic paste & green chillies.

    ragda step 3

    Add dry spices – coriander powder, turmeric, red chilli, garam masala. Stir for 1 min

    ragda step 4

    Once the oil starts separating from the mixture, add the peas with little water.

    ragda step 5

    Adjust salt as per taste. Simmer ragda curry for a little while till everything comes together.

    How to make aloo patties in air fryer?

    Boil the potatoes, peel and mash it. Add the other ingredients to it and mix well.

    aloo tikki air fryer step 1

    Divide into 8 portions. Roll into balls and flatten it.

    aloo tikki air fryer step 2

    Top tip: You can freeze patties in a tray lined with parchment paper and use it for later.

    aloo tikki air fryer step 3

    Cook at 190C/375F for 18-20 minutes in total. Use oil spray in between and flip them over.

    aloo tikki air fryer step 4

    Optionally use the grill option for 3-4 minutes to get crispy potato patties.

    How to make aloo patties in a pan?

    Heat oil in a frying pan. Add the prepared patties to it. Shallow fry or deep fry in oil or ghee if vegetarian. Flip and cook till both sides are cooked until golden brown.

    aloo tikki steps 3

    How do you assemble a Ragda pattice?

    • Place 2-3 Patties in an individual serving plates or bowls. Pour 1½ – 2 ladle of hot ragda on top.
    • Drizzle a teaspoon or two of tamarind chutney & coriander chutney.
    • Add about 1 tablespoon of finely chopped onion tomato, coriander leaves and top it with a spoonful of crispy sev and a dash of lime juice. Optionally you may sprinkle a teaspoon of chaat masala on top.
    ragda patties

    Related links

    • Date chutney| khajoor chutney
    • Falhari dahi papdi chaat
    • Rajma Kebab recipe | Rajma Cutlet recipe
    • Raw banana cutlets
    • Misal pav
    ragda patties
    Print Recipe
    5 from 3 votes

    Ragda patties recipe | ragda pattice recipe

    Ragda patties is an easy party snack full of flavor. Round patties of potato mixture are fried and served with spicy white peas curries, chaat chutneys and crunchy sev.
    Prep Time15 minutes mins
    Cook Time45 minutes mins
    Course: Breakfast, Snacks
    Cuisine: Indian
    Keyword: ragda patties
    Servings: 4
    Author: bhavana bhatia

    Ingredients

    For Ragda

    • 1 cups dried green or white peas vatana
    • 2 tablespoon cooking oil
    • 1 teaspoon cumin seeds
    • 1 teaspoon grated ginger-garlic
    • 2 green chillies chopped finely
    • 1 medium sized onion fine chopped
    • 2 teaspoon coriander powder
    • 1 teaspoon red chilli powder
    • ½ teaspoon turmeric powder
    • Salt to taste
    • 1 teaspoon garam masala

    For Potato patties

    • 2-3 medium sized potatoes
    • 1 medium sized sweet potato
    • 1 teaspoon grated ginger
    • 1 small green chilli finely chopped
    • ½ cup bread crumbs ¼ cup roasted poha ,¼ cup roasted oats (both powdered)
    • Salt to taste
    • Oil/ghee for shallow/pan frying

    For Serving

    • 1 teaspoon lime juice
    • 2 tablespoon sweet tamarind chutney
    • 2 tablespoon mint coriander chutney
    • 1 cup thin sev
    • 1 cup finely chopped onion
    • 1 tomato finely chopped
    • ½ cup finely chopped green coriander leaves

    Instructions

    Instructions for ragda

    • Soak peas overnight and pressure cook adding enough water till it is a little mushed up.
    • Heat oil in a pan. Add cumin seeds. When it sizzles add grated ginger, garlic paste & green chillies.
    • Add dry spices – coriander powder, turmeric, red chilli, garam masala. Stir for 1 min
    • Once the oil starts separating from the mixture, add the peas with little water.
    • Simmer for a little while till everything comes together.

    For the Patties

    • Boil the potatoes,peal and mash it.
    • Add the other ingredients to it and mix well.
    • Divide into 8 portions. Roll into balls and flatten it.
    • Heat oil in a frying pan. Add the patties in it and cook till both sides are cooked until golden brown.

    Assemble and serve Ragda Patties

    • Place 2-3 Patties in an individual serving plates or bowls. Pour 1½ – 2 ladle of hot ragda on top.
    • Drizzle a teaspoon or two of tamarind chutney & coriander chutney.
    • Add about 1 tablespoon of finely chopped onion,tomato, coriander leaves and top it with a spoonful of crispy sev and a dash of lime juice.

    Notes

    Notes-
    1. Usually dried white peas are used to make ragda. I've used dried green peas instead.
    2. Pressure cook ragda for 3-4 whistles (approx 15 mins) on medium heat. Try not to overlook else it will be messy.
    3. You can prepare the chutneys and ragda a day before. Refrigerate it and use when required with hot patties.
    4. Ensure that both ragda and patties are hot at the time of serving.

    FAQ

    What is the most popular food in Mumbai?

    Streets of Mumbai and markets of Delhi are heaven for chaat lover.Vada pav, Misal pav, Falooda, Bhel puri, dahi puri-sev puri, pani puri. Other popular chaat recipes are samosa chaat and aloo tikki.

    What are the street food areas in Mumbai?


    You will find this meal at the smallest of road side stalls or the Junka bhakar kendra. Most stalls on railway platforms sell it to those who are in hurry to catch a local and head home. Thereby providing a meal to students and working professionals. Many people serve it in buffets. You can also find it at any chaat counter in marriage functions.
    'Khau Gully' , Juhu, Girgaum chowpatties are famous for this popular street food. Mumbai is the city of dreams but to chase a dream in Mumbai, is a harsh reality. You work harder than you think you will. Work longer than you think too. It challenges you, toughens you. Also, you feel the difference between chasing a dream and making it real.

    Storage

    You can store the white peas curry for 2-3 days in an airtight container. For best results, add little fresh tempering when you serve. You can also freeze this curry just like chickpeas. You can freeze the aloo pattice in a tray. Line them on a baking sheet and cover it with a cling film, if doing for longer time.

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    21 shares

    Comments

    1. Rashmi Waddan says

      August 01, 2021 at 5:38 am

      5 stars
      Recipes look good. I will try them out

      Reply
      • bhavana bhatia says

        August 01, 2021 at 7:11 am

        Thank you Rashmi. Hope you will enjoy making them too. Do let us know how it turned out 🙂

        Reply
    5 from 3 votes (2 ratings without comment)

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

    More about me →

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