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    Home » Vegan

    Vietnamese Fresh Spring Rolls| Vegan rice paper rolls

    24th June 2022 by bhavana bhatia Leave a Comment

    34 shares
    ↓ Jump to Recipe

    Vietnamese rice paper rolls is an easy snack. Great way to use your left over noodles and salad too. All you need is some rice paper roll wrappers from Asian supermarkets. Fresh spring rolls look colorful and appetizing. Just serve this plant-based vegetarian rice paper rolls with some satay sauce or a spicy ketchup. Rice paper continues to amaze me each time I use it. It is so thin yet strong enough to hold everything together. These summer roll which are not fried or air fried like normal lumpia or spring roll recipe. Learn to make this easy appetizer here which is light and tasty. Perfect for summer!

    They are healthy and filling and can be a great starter along with momos, thukpa and other Tibetan/Vietnamese/Malay/Chinese soups in winter. You can have them with tomato chilly salsa, or some oriental sauces like hoisin sauce or some peanut butter sauce.

    vegan rice paper rolls with peanut sauce
    Asian rice paper rolls

    They are a great snack and healthier than having popcorn and burgers during your favorite match or movie at home. You can make them hot and fresh and enjoy it while the game lasts or prepare the filling one day early and just set them to steam instantly. People love having these salad rolls, all over the globe. From Singapore to India, from Vietnam to Australia, Cambodia to USA, people have connected to this oriental dish very quickly You find them everywhere, in live counters and outdoor parties, upscale restaurants to oriental diners.

    Jump to:
    • Ingredients
    • Instructions
    • Related recipes
    • Vietnamese rice paper rolls | vegan rice paper roll recipe

    Equipment

    • mandolin slicer
    • saucepan
    • large bowl / wide plate

    Ingredients

    • rice paper sheets/ spring roll wrappers
    • noodles
    • green, yellow & red bell peppers or any fresh veggies of your choice.
    • water
    • peanut sauce / satay sauce for serving.

    Refer to recipe card for details.

    Instructions

    1. In a saucepan, boil noodles as per your packet instructions. Slice the peppers lengthwise.
    spring roll filling
    rice paper roll ingredients

    2. Take warm water in a large plate/bowl. Dip a sheet of rice paper in the warm water for 3-4 seconds.

    rice paper rolls step 1

    3. Move the wet rice paper to a clean kitchen towel

    Place peppers at one end, leaving enough space to roll the wrapper.

    rice paper rolls step 2

    4. Add the cooked noodles on top.

    rice paper rolls step 3

    5. Fold them by rolling it twice to make a wrap as per the pictures below.

    rice paper rolls step 5

    6. Close the edges from left and right to make an envelope.

    rice paper rolls step 6
    rice paper rolls step 7

    7. Roll again to seal the wrap and enclose it. Repeat for all the filling.

    rice paper rolls step 8

    8. Serve fresh rolls with satay sauce or spicy peanut dipping sauce.

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    rice paper rolls
    Print Recipe
    5 from 3 votes

    Vietnamese rice paper rolls | vegan rice paper roll recipe

    Learn to make easy Vietnamese rice paper rolls when you want to eat snacks yet lose weight. These summer rolls are delicious.
    Prep Time10 minutes mins
    Cook Time5 minutes mins
    Course: Appetizers
    Cuisine: Asian
    Keyword: rice paper noodle rolls, rice paper rolls, summer rolls, vietnamese rice paper rolls
    Author: bhavana bhatia

    Equipment

    • mandolin slicer
    • saucepan

    Ingredients

    • 1 each peppers red, yellow and green
    • 1 packet noodles
    • water
    • rice paper wrappers store bought

    Instructions

    • In a saucepan, boil noodles as per your packet instructions. Slice the peppers using mandolin slicer.
    • Apply water on edges of each rice paper wrapper.
    • Place peppers at one end, leaving enough space to roll the wrapper.
    • Add the cooked noodles on top.
    • Fold them by rolling it twice to make a wrap as per the pictures below.
    • Close the edges from left and right to make an envelope.
    • Roll again to seal the wrap and enclose it. Repeat for all the filling.
    • Serve with satay sauce or spicy peanut sauce.
    • You may serve them directly or cut into bite size 2 pieces.

    Variations

    • You can use any vegetable you like in the filling along with rice noodles. Crunchy green onion, red cabbage or purple cabbage, steamed tofu can be added as per your choice.
    • Another variation is to use avocado,carrot strips,noodles,red peppers with coriander.Slice the avocado with the skin first, it makes it easier to peel them off later.
    healthy rice paper rolls

    Substitutions

    If you are a non vegetarian, you may use minced meat as a filling for rice paper rolls along with veggies and noodles. You can also add soy sauce tofu to this filling for vegans.These are an oriental delicacy which are served as appetizers. It can be served for both vegetarians and non vegetarians depending on the choice of ingredients.

    You can work with the best of ingredients whether its carrots, peppers, red cabbage, crispy chickpeas and beans. Add piece of lettuce, fresh herbs, sesame seeds for some crunch.

    Meat lovers can make it with chicken, quail eggs, fish, beef or pork or if you are a sea food lover, you can choose prawns or fish. All you need is a steamer and rice paper cover.

    Storage

    Store it in refrigerator for 1-2 days.

    FAQ

    What is the difference between rice paper rolls and spring rolls?

    Both are made using rice paper wraps except that latter is fried. Spring rolls (cha gio) are crispy and fried. Summer rolls or rice paper rolls are made with raw rice paper wrappers and have cold ingredients (goi cuon).

    Are rice paper rolls good for weight loss?

    If you replace bread with rolls and use healthy fillings, it will definitely aid in weight loss.

    Conclusion: Vietnamese spring rolls are a great way of using rice paper wrappers for a crunchy snack.

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    5 from 3 votes (3 ratings without comment)

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

    More about me →

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