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Home » Courses » Appetizers/Starters » Easy Rice paper rolls | Vegan rice paper rolls

Easy Rice paper rolls | Vegan rice paper rolls

Modified: Jul 28, 2022 by bhavana bhatia · This post may contain affiliate links .

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Vietnamese rice paper rolls is an easy snack. Great way to use your left over noodles and salad too. All you need is some rice paper roll wrappers. They look colorful and appetizing. Just serve it with some satay sauce or a spicy ketchup.

These summer roll which are not fried or air fried like normal lumpia or spring rolls. Learn to make this easy appetizer here which is light and tasty.

summer spring rolls
Jump to:
  • Equipment
  • Ingredients
  • Instructions
  • Variations
  • Substitutions
  • Storage
  • Related links
  • Vietnamese rice paper rolls | vegan rice paper roll recipe
  • FAQ

Rice paper rolls are an oriental delicacy which are served as appetizers. It can be served for both vegetarians and non vegetarians depending on the choice of ingredients.You can work with the best of ingredients whether its carrots,peppers,cabbage and beans or chicken, fish, beef or pork or if you are a sea food lover, you can choose prawns or fish.All you need is a steamer and rice paper cover.They are healthy and filling and can be a great starter along with momos,'thukpa' and other Tibetian/Vietnamese/Malay/Chinese soups in winter.You can have them with tomato chilly salsa,or some oriental sauces,or just eat them plain with beer or summer mojito.

They are a great snack and healthier than having popcorn and burgers during your favorite match or movie at home.You can make them hot and fresh and enjoy it while the game lasts or prepare the filling one day early and just set them to steam instantly.People love having these rolls,all over the globe.From Singapore to India,from Vietnam to Australia, Cambodia to USA, people have connected to this oriental dish very quickly.You find them everywhere, in live counters and outdoor parties,upscale restaurants to oriental diners.

Equipment

  • mandolin slicer
  • saucepan

Ingredients

  • rice paper rolls
  • noodles
  • red, green and yellow peppers
  • water
  • peanut sauce / satay sauce for serving.

Instructions

  1. In a saucepan, boil noodles as per your packet instructions. Slice the peppers lengthwise.
spring roll filling
rice paper roll ingredients

2. Take warm water in a wide plate/bowl. Dip the rice paper roll in the warm water for 3-4 seconds.

rice paper rolls step 1

3. Move the wet rice paper to a clean kitchen towel

Place peppers at one end, leaving enough space to roll the wrapper.

rice paper rolls step 2

4. Add the cooked noodles on top.

rice paper rolls step 3

5. Fold them by rolling it twice to make a wrap as per the pictures below.

rice paper rolls step 5

6. Close the edges from left and right to make an envelope.

rice paper rolls step 6
rice paper rolls step 7

7. Roll again to seal the wrap and enclose it. Repeat for all the filling.

rice paper rolls step 8

8. Serve with satay sauce or peanut dipping sauce.

Variations

You can use any vegetable you like in the filling along with noodles. Crunchy cabbage or purple cabbage, steamed tofu can be added as per your choice.

Substitutions

If you are a non vegetarian, you may use minced meat as a filling along with veggies and noodles.

Storage

Store it in refrigerator for 1-2 days.

Related links

  • Vegan lo mein
  • Vegan wonton soup
  • Northern Thai curry
  • Tofu Noodle soup
  • Vegan Pad Thai
rice paper rolls
Print Recipe
5 from 2 votes

Vietnamese rice paper rolls | vegan rice paper roll recipe

Learn to make easy Vietnamese rice paper rolls when you want to eat snacks yet lose weight. These summer rolls are delicious.
Prep Time10 mins
Cook Time5 mins
Course: Appetizers
Cuisine: Asian
Keyword: rice paper noodle rolls, rice paper rolls, summer rolls, vietnamese rice paper rolls
Author: bhavana bhatia

Equipment

  • mandolin slicer
  • saucepan

Ingredients

  • 1 each peppers red, yellow and green
  • 1 packet noodles
  • water
  • rice paper wrappers store bought

Instructions

  • In a saucepan, boil noodles as per your packet instructions. Slice the peppers using mandolin slicer.
  • Apply water on edges of each rice paper wrapper.
  • Place peppers at one end, leaving enough space to roll the wrapper.
  • Add the cooked noodles on top.
  • Fold them by rolling it twice to make a wrap as per the pictures below.
  • Close the edges from left and right to make an envelope.
  • Roll again to seal the wrap and enclose it. Repeat for all the filling.
  • Serve with satay sauce or peanut dipping sauce.
  • You may serve them directly or cut into bite size 2 pieces.

FAQ

What is the difference between rice paper rolls and spring rolls?

Both are made using rice paper wrappers except that latter is fried. Spring rolls (cha gio) are crispy and fried. Summer rolls or rice paper rolls are made with raw rice paper wrappers and have cold ingredients (goi cuon).

Are rice paper rolls good for weight loss?

If you replace bread with rolls and use healthy fillings, it will definitely aid in weight loss.

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I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people..Read more..

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