If you’re craving something savory, flavorful, and comforting without the guilt, this Veg Shami Kebab recipe is the perfect choice. A vegetarian version of the traditional shami kabab recipe, this dish combines the goodness of lentil flour and mixed veggies into a soft, spiced patty that’s lightly crisped to a golden brown. Whether served with green chutney, mint chutney, or tucked into wraps, it’s sure to satisfy your taste buds while being easy on the stomach—and even better for your healthy skin and weight loss goals.
Don’t forget to check out other recipes like veg seekh kebab and hara bhara kabab for more plant-powered deliciousness!
Air fryer veg shami kabab recipe video
Ingredients
Here’s what you’ll need for this vegetarian delight:
- mixed veggies
- coriander leaves / cilantro leaves chopped
- boiled potato , mashed
- garam masala powder
- salt
- red chili powder
- ginger-garlic
- oil for brushing
- Lemon wedges, onion rings and mint chutney for serving
Steps
- Prep the Veggies:
Blanch the veggies until soft but not mushy. Drain well.
2. Mash & Combine:
In a large bowl or food processor, mash the veggies with coriander.
3. Add mashed potatoes, lentil flour, and all the spices . The result should be a soft dough that holds shape.
4. Shape the Kebabs:
Take small portions and form into flat round patties. Place them on a tray, brush lightly with oil, and freeze overnight in an airtight container for firmness.
5. Air Fry to Perfection:
Preheat your air fryer to 180°C. Arrange the shami kababs in a single layer and cook for 20–22 minutes until golden brown, flipping halfway. This method uses less oil, making it a healthier option than deep fry or shallow frying.
Variations & Substitutions
- Spice Swap: Add fennel seeds or cinnamon for a different flavor profile.
- Low-Carb Twist: Skip the potatoes and use grated paneer for a keto-friendly version.
- Make it Hara Bhara: Blend in more mint leaves, spinach, and green peas for a hara bhara kabab variant.
Related recipes
Air fryer shami kebab recipe
Equipment
- Air fryer
- brush
- baking tray
- Food processor
Ingredients
- 3 cup mixed veggies
- ½ cup coriander leaves chopped
- 1.5 cup potato mashed
- 2 tablespoon red lentil flour or besan (chickpea flour)
- 1 tablespoon garam masala powder
- 1 tablespoon salt
- ½ tablespoon red chilli powder
- 1 tablespoon ginger
- 1 tablespoon garlic
Instructions
- Prepare the Mixture: Blanch the veggies with hot water for 10 minutes, drain well. Grind into a food processor with coriander leaves.3 cup mixed veggies, ½ cup coriander leaves chopped
- Combine Ingredients: Mix in the boiled potatoes ,;entil flour, mixed veggies ,coriander leaves and spice powders (garam masala, red chilli powder and salt). Add ginger and garlic paste1.5 cup potato, 1 tablespoon garam masala powder, 1 tablespoon salt, ½ tablespoon red chilli powder, 1 tablespoon ginger, 1 tablespoon garlic, 2 tablespoon red lentil flour
- Form the kababs: Portion out the mixture equally. Shape them into thick patties.
- Freeze for Better Texture: brush with a little oil, and freeze for 4 hours or ovenight to help retain their shape.
- Air Frying: Preheat the air fryer to 185°C. Place the kebab in the air fryer basket.
- Cook for 20-22 minutes, flipping halfway and brushing with oil again to ensure even browning.
- Serving: Serve hot with lemon wedges, onion rings and coriander/mint chutney.
- Storage: Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Video
FAQ
Yes! Use soaked black chickpeas and a bit more lentil flour as a binder for a low-carb version.
Absolutely. The air fryer method uses less oil, and the high fiber from legumes and vegetables supports weight loss and healthy skin.
Yes, store uncooked patties in an airtight container in the freezer. Reheat in the air fryer or pan until crisp again.
Yes, though for a healthier version, air frying or shallow frying on medium heat is recommended.
Conclusion:
This veg shami kebab recipe is one of the best recipes when you’re looking for wholesome, flavor-packed kabab recipes. With a careful blend of spices, nutritious vegetables, and versatile cooking options, it’s perfect for weeknight dinners, evening snacks, or party starters. Serve with green chutney or mint chutney, and enjoy the burst of flavors with every bite.
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