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    Home » Desserts » Ice creams

    Vegan blueberry ice cream | Sugar free Ice cream

    27th March 2022 by bhavana bhatia 4 Comments

    139 shares
    ↓ Jump to Recipe

    I love berry based ice creams. It is creamy dreamy treat. Desserts are always a thing to look forward to. Whether it is a mithai, halwa or a creamy soft serve softy. It gives you a perfect end to the meal. If it is something which is made naturally even better. Vegan blueberry ice cream recipe is perfect for those with sweet tooth!

    It took me a while to make a perfect blueberry vegan ice cream recipe. I love blueberries so first I used to make them with dairy and ice cream maker. Later, I made a version without it. Then as my tastes evolved, I made another one using stevia. Now, finally I have made a vegan one.

    I am a vegetarian but I do like to eat vegan most of the times. One meal at a time, taking baby steps into veganism. First, I moved from using full cream milk to light one. Now, I love using homemade oat milk wherever I can be it coffee, desserts or make vegan smoothies. I am finally at peace, making dairy free sugar free ice cream recipe these days. I have battled a low thyroid, weight changes & mood swings all my life. Eating healthier by choice has made me happier too.

    My favorite one these days is the Frozen strawberry dessert, PB vegan ice cream , guava ice cream and sometimes chocolate peanut butter ice cream.

    vegan blueberry ice cream
    Jump to:
    • Ingredients
    • How to make Vegan blueberry ice cream?
    • Related links
    • Vegan blueberry ice cream recipe

    Frozen or fresh?

    I love the vibrant colors. Berries are just like bananas. Grab them and eat it fresh when at a farm. I end up eating blueberries on my way home fresh from the local vegetable market. They help me get an instant energy rush without relying on chocolate. They are great for anti-oxidants too. Also, the best anti aging remedy. 

    Best part about berries is they are full of flavor. Put it on your pavlova, cake or a simple smoothie and enjoy! Eggless blueberry cake works great with coffee and if you want a cold treat the recipe below will just be it.

    You may use frozen or fresh blueberries to make this. Frozen berries are actually better they say. I love eating them fresh and storing some when they are in season. Storing them in food graded zip lock pouches helps me enjoy my smoothies even when they are not in season.

    Ingredients

    • Fresh blueberries, cooked and then frozen
    • coconut milk( I have used coconut milk, you may use full fat coconut cream for a more creamier texture)
    • vanilla extract
    • Maple syrup - you can use this as per your taste
    • Frozen bananas (this is optional, I like the the ones with just coconut milk and blueberries.)

    See recipe card for quantities.

    Equipment

    • Blender - I like using my vitamix blender for best results.
    • ice-tray
    • air-tight container
    • cling film

    How to make Vegan blueberry ice cream?

    • Take fresh blue berries that are sweet as well.
    vegan blueberry ice cream step 1
    • Mash them with a potato masher
    vegan blueberry ice cream step 2
    • Start cooking them on low flame ,allowing to reduce
    vegan blueberry ice cream step 3
    • Cook until it turns thick and of smooth consistency.allow it to cool down.
    vegan blueberry ice cream step 4
    • Place the puree in an ice cube tray, covered with cling film. Allow it to freeze for 5-6 hours.
    vegan blueberry ice cream step 5 & 6
    • In a blender , add the coconut milk ,vanilla extract.
    vegan blueberry ice cream step 7
    • Add the frozen blue berry cubes
    vegan blueberry ice cream step 8
    • Blend for few minutes until all ingredients have been crushed and mixed.
    vegan blueberry ice cream step 9
    • Move the contents into a box to be frozen. Cover it with a cling film, allow it to freeze for 5-6 hours.
    vegan blueberry ice cream step 10

    Do not keep your freezer to coldest setting as it will end up with very hard dessert. Also allow your dessert to rest for 5-10 minutes before trying to scoop.

    vegan blueberry ice cream
    homemade blueberry ice cream

    Related links

    • Eggless Blueberry cake
    • Eggless blueberry ice cream( with milk)
    • Sugar free blueberry ice cream ( with milk)
    • Eggless strawberry ice cream
    • old fashioned homemade chocolate ice cream
    • Blueberry smoothie
    vegan blueberry ice cream
    Print Recipe
    5 from 4 votes

    Vegan blueberry ice cream recipe

    Vegan blueberry ice cream is a thing of joy. Great ways to use ripe produce and enjoy a sweet treat too. Learn to make it here.
    Prep Time15 minutes mins
    Cook Time1 hour hr
    Freezing time12 hours hrs
    Total Time13 hours hrs 15 minutes mins
    Course: Ice cream
    Cuisine: American
    Keyword: blueberry ice cream homemade, homemade sugar free ice cream, vegan berry ice cream, vegan blueberry dessert, vegan blueberry ice cream
    Servings: 8 scoops
    Calories: 84kcal
    Author: bhavana bhatia

    Equipment

    • Blender I like using my vitamix blender for best results.
    • ice cube tray
    • Cling film
    • potato masher
    • saucepan

    Ingredients

    • 3 cup fresh blueberry yields 1.5 cup puree.
    • ¾ cup Coconut milk small can,you can use full fat if you want more creamier
    • 2 tsp. vanilla extract optional
    • 2 tablespoon maple syrup adjust the sweetness as per your taste

    Instructions

    • Take fresh blue berries that are sweet as well.Mash them with a potato masher.
    • Start cooking them on low flame ,allowing to reduce.
    • Cook until it turns thick and of smooth consistency.Allow to cool down.
    • Place the puree in an ice cream tray, covered with cling film. Allow it to freeze for 5-6 hours.
    • In a blender Add vanilla extract ,Add coconut milk and maple syrup if you like it too sweet.
    • Add the frozen blue berry cubes
    • Blend for few minutes until all ingredients have been crushed and mixed.If you want to add more sugar maple syrup, check the sweetness of the mix now and add and mix again.
    • Move the contents into a box to be frozen
    • Cover it with a cling film, allow it to freeze for 5-6 hours. Do not keep your freezer to coldest setting as it will end up with very hard dessert. Also allow your dessert to rest for 5-10 minutes before trying to scoop.

    Notes

    You may add sugar/maple syrup if your berries are tart and not sweet.Add the sugar while cooking berries.
     
    **The nutrition info below is just an estimate. Please do your own calculation for exact numbers.

    Nutrition

    Calories: 84kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 154mg | Fiber: 2g | Sugar: 10g | Vitamin A: 49IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 1mg

    Substitutions & Variations

    You can make this recipe with any berry. Raspberry or strawberries, blackberry or cranberries. Enjoy the colors and flavors burst into your mouth. Mix and match to make your own combination. You can also use frozen berries to make this recipe. 

    There are many ways of making blueberry ice cream. You can make it eggless with just blueberries and milk You can also make ice cream without an ice cream maker too. Some people use eggs too.

    FAQs

    My ice cream is very hard, how do I make it easy to scoop ?

    Do not keep your freezer to coldest setting as it will end up with very hard dessert.Also allow your dessert to rest for 5-10 minutes before trying to scoop.

    More Ice creams

    • gauva icecream
      Vegan guava ice cream | Natural guava icecream recipe
    • gulab jamun ice cream
      Quick Gulab jamun ice cream with vanilla ice cream
    • kulfi falooda
      falooda ice cream
    • tutti fruitti ice cream
      Tutti frutti ice cream recipe (no ice cream maker)
    139 shares

    Comments

    1. Dana Miller says

      April 03, 2022 at 1:14 pm

      what are the nutrition macros on this please?

      Reply
      • bhavana bhatia says

        April 03, 2022 at 9:59 pm

        hi Dana,
        Have updated the same in the card to the best of my knowledge(per scoop). Please note that this is just an estimate and these value might differ due to the quality of ingredients.
        Thanks

        Reply
    2. Cho says

      July 30, 2022 at 10:12 pm

      Hi,

      Can I directly puree frozen blueberries, seive it and then add the frozen puree with the bananas?

      Reply
      • bhavana bhatia says

        July 31, 2022 at 11:44 pm

        Yes Cho, I have not tried that however once the berries are cooked, it won't matter whether they were fresh or frozen.
        Also, if you need more creamier version, try swapping the lite coconut milk with full coconut milk.

        Thanks

        Reply
    5 from 4 votes (4 ratings without comment)

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

    More about me →

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