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Home » Desserts » Ice creams » Vegan blueberry ice cream | Sugar free Ice cream

Vegan blueberry ice cream | Sugar free Ice cream

Mar 27, 2022 · 2 Comments

104 shares
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I love berry based ice creams. It is creamy dreamy treat. Desserts are always a thing to look forward to. Whether it is a mithai, halwa or a creamy soft serve softy. It gives you a perfect end to the meal. If it is something which is made naturally even better. Vegan blueberry ice cream recipe is perfect for those with sweet tooth!

It took me a while to make a perfect blueberry vegan ice cream recipe. I love blueberries so first I used to make them with dairy and ice cream maker. Later, I made a version without it. Then as my tastes evolved, I made another one using stevia. Now, finally I have made a vegan one.

I am a vegetarian but I do like to eat vegan most of the times. One meal at a time, taking baby steps into veganism. First, I moved from using full cream milk to light one. Now, I love using homemade oat milk wherever I can be it coffee, desserts or make vegan smoothies. I am finally at peace, making dairy free sugar free ice cream recipe these days. I have battled a low thyroid, weight changes & mood swings all my life. Eating healthier by choice has made me happier too.

My favorite one these days is the PB vegan ice cream and sometimes chocolate peanut butter ice cream.

vegan blueberry ice cream
homemade blueberry ice cream
Jump to:
  • Frozen or fresh?
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Related links
  • Vegan blueberry ice cream recipe
  • FAQs

Frozen or fresh?

I love the vibrant colors. Berries are just like bananas. Grab them and eat it fresh when at a farm. I end up eating blueberries on my way home fresh from the local vegetable market. They help me get an instant energy rush without relying on chocolate. They are great for anti-oxidants too. Also, the best anti aging remedy. 

Best part about berries is they are full of flavor. Put it on your pavlova, cake or a simple smoothie and enjoy! Eggless blueberry cake works great with coffee and if you want a cold treat the recipe below will just be it.

You may use frozen or fresh blueberries to make this. Frozen berries are actually better they say. I love eating them fresh and storing some when they are in season. Storing them in food graded zip lock pouches helps me enjoy my smoothies even when they are not in season.

Ingredients

  • Frozen bananas
  • Fresh blueberries, cooked and frozen
  • coconut milk( I have used lite coconut milk, you may use full fat coconut milk for a more creamier texture)
  • vanilla extract

See recipe card for quantities.

Equipment

  • Hand Blender
  • ice-tray
  • air-tight container
  • cling film

Instructions

  • Take fresh blue berries that are sweet as well.
vegan blueberry ice cream step 1
  • Mash them with a potato masher
vegan blueberry ice cream step 2
  • Start cooking them on low flame ,allowing to reduce
vegan blueberry ice cream step 3
  • Cook until it turns thick and of smooth consistency.
vegan blueberry ice cream step 4
  • Mix it with a hand blender
vegan blueberry ice cream step 5
  • Pass it through a sieve , allow to cool down.
vegan blueberry ice cream step 6
  • Place the puree in an ice cube tray, covered with cling film. Allow it to freeze for 5-6 hours.
vegan blueberry ice cream step 7
  • In a blender , add the frozen bananas and frozen blue berry cubes
vegan blueberry ice cream step 8
  • Add vanilla extract (optional)
vegan blueberry ice cream step 9
  • Add coconut milk
vegan blueberry ice cream step 10
  • Blend for few minutes until all ingredients have been crushed and mixed.
vegan blueberry ice cream step 11
  • Move the contents into a box to be frozen. Cover it with a cling film, allow it to freeze for 5-6 hours. Do not keep your freezer to coldest setting as it will end up with very hard dessert. Also allow your dessert to rest for 5-10 minutes before trying to scoop.
vegan blueberry ice cream step 12

Substitutions

You can make this recipe with any berry. Raspberry or strawberries, blackberry or cranberries. Enjoy the colors and flavors burst into your mouth. Mix and match to make your own combination. You can also use frozen berries to make this recipe. 

Variations

There are many ways of making blueberry ice cream. You can make it eggless with just blueberries and milk You can also make ice cream without an ice cream maker too. Some people use eggs too.

Related links

  • Eggless Blueberry cake
  • Eggless blueberry ice cream( with milk)
  • Sugar free blueberry ice cream ( with milk)
  • Eggless strawberry ice cream
  • old fashioned homemade chocolate ice cream
  • Blueberry smoothie
vegan blueberry ice cream
Print Recipe
5 from 3 votes

Vegan blueberry ice cream recipe

Vegan blueberry ice cream is a thing of joy. Great ways to use ripe produce and enjoy a sweet treat too. Learn to make it here.
Prep Time15 mins
Cook Time1 hr
Freezing time12 hrs
Total Time13 hrs 15 mins
Course: Ice cream
Cuisine: American
Keyword: blueberry ice cream homemade, homemade sugar free ice cream, vegan berry ice cream, vegan blueberry dessert, vegan blueberry ice cream
Servings: 8 scoops
Calories: 84kcal
Author: bhavana bhatia

Equipment

  • hand blender
  • Mixer
  • ice cube tray
  • Cling film
  • potato masher
  • saucepan

Ingredients

  • 2 bananas frozen
  • 3 cup fresh blueberry yields 1.5 cup puree.
  • ¾ cup lite coconut milk small can,you can use full fat if you want more creamier
  • 2 tsp. vanilla extract optional
  • Sugar/maple syrup optional, I did not use it, add if you prefer more sweet.

Instructions

  • Take fresh blue berries that are sweet as well.Mash them with a potato masher.
  • Start cooking them on low flame ,allowing to reduce.
  • Cook until it turns thick and of smooth consistency.
  • Mix it with a hand blender.
  • Pass it through a sieve , allow to cool down.
  • Place the puree in an ice cream tray, covered with cling film. Allow it to freeze for 5-6 hours.
  • In a blender , add the frozen bananas and frozen blue berry cubes
  • Add vanilla extract (optional),Add coconut milk
  • Blend for few minutes until all ingredients have been crushed and mixed.If you want to add more sugar maple syrup, check the sweetness of the mix now and add and mix again.
  • Move the contents into a box to be frozen
  • Cover it with a cling film, allow it to freeze for 5-6 hours. Do not keep your freezer to coldest setting as it will end up with very hard dessert. Also allow your dessert to rest for 5-10 minutes before trying to scoop.

Notes

You may add sugar/maple syrup if your berries are tart and not sweet.Add the sugar while cooking berries.
 
**The nutrition info below is just an estimate. Please do your own calculation for exact numbers.

Nutrition

Calories: 84kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 154mg | Fiber: 2g | Sugar: 10g | Vitamin A: 49IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 1mg

FAQs

My ice cream is very hard, how do I make it easy to scoop ?

Do not keep your freezer to coldest setting as it will end up with very hard dessert.Also allow your dessert to rest for 5-10 minutes before trying to scoop.

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104 shares

Reader Interactions

Comments

  1. Dana Miller says

    April 03, 2022 at 1:14 pm

    what are the nutrition macros on this please?

    Reply
    • bhavana bhatia says

      April 03, 2022 at 9:59 pm

      hi Dana,
      Have updated the same in the card to the best of my knowledge(per scoop). Please note that this is just an estimate and these value might differ due to the quality of ingredients.
      Thanks

      Reply

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I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people..Read more..

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