Healthy Blueberry cake is a wonderful dessert.It goes perfectly with a cup of coffee or tea.Whether it is a blueberry pound cake or a lemon blueberry cake.Whether you bake a cake with or without cream cheese frosting.Each bite is delightful.Blueberry cake will become your favorite in no time!
Baking a cake helps you ease breakfast pressure especially on a Monday.Start of the week,you do not want to cook something elaborate.If you do not like overnight oats,piece of cake is just right for you too.Berries are plentiful when in season.They are naturally sweet and provide a great texture to cakes.You can use the same recipe to bake with strawberries & cherries too.Whatever you got surplus,makes a healthy berry cake if you are bored of smoothies and sorbets.
Nothing makes your heart melt,more than a good piece of moist blueberry cake.Generally,bakery made cakes are all about plain flour and egg.Due to allergies,I make my cakes eggfree.It also helps me keep the sugar and cream in check.If you are wondering if the cakes are dry or moist?
Yes,they are still moist and soft just like egg based ones.
What happens if you eat blueberries everyday?
- Blueberries are low on calories and make an excellent snack.
- It is loaded with anti-oxidants.
- Reduces DNA damage and fights aging and cancer.
- Boosts immunity and helps prevent diabetes,
- Prevents obesity and heart diseases.
- Strengthen immunity and improve metabolism.
What to do if you do not get blueberries locally?
Can you bake a cake with frozen blueberries?
Yes, frozen berries can be used.
They do not need to be thawed,just rinse them in water.
Step by step pictures of the eggless blueberry cake recipe
1.Mix all dry ingredients
2.Add milk+vinegar mix
4. Add blueberries
5. Transfer contents to a baking tin, bake at 160 degree Celsius for 35-40 minutes or until a toothpick comes out clean.
Read the eggless blueberry cake recipe
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