eggless Blueberry cake | easy pound cake recipe

Juicy blueberries are in season. They are perfect when you want to eat fresh. Bake them into muffins and cakes to use your surplus produce. Whether it is a blueberry pound cake or vegan blueberry lemon cake. Whether you bake a cake with or without cream cheese frosting. Each bite is delightful. It goes perfectly with a cup of coffee or tea. Eggless blueberry cake will become your favorite in no time!

Berries are plentiful when in season. They are naturally sweet and provide a great texture to cakes. You can use the same recipe to bake with strawberries & cherries too. Whatever you got surplus, makes a healthy berry cake if you are bored of smoothies and sorbets. This is the beauty of eggless sponge cake recipes. You add a berry flavor and they transform into something which always brings a smile on your face. Plus added benefits of the fruit.

Other similar eggless recipes for cakes and muffins include Eggless banana walnut cake ,Vegan airfryer muffins,Tutti fruitti cake, Eggless chocolate walnut cake, vegan banana oat muffins , Vegan chocolate muffin & Vegan Christmas cake .

Nothing makes your heart melt. A good piece of moist cake. Generally, bakery made cakes are all about plain flour and egg. Due to allergies, I make my cakes egg-free. Baking a cake helps you ease breakfast pressure especially on a Monday. Start of the week, you do not want to cook something elaborate.

If you are wondering if the cakes are dry or moist?

Yes, they are still moist and soft just like egg based ones.

Ingredients

• flaxseed meal
• plain flour / all purpose flour
• butter milk
• baking soda
• oil
• fresh blueberries
• powdered sugar

refer to recipe card for details.

Equipment

• oven
• grinder (if powdering sugar at home)
• large mixing bowl
• spatula
• stand mixer / hand mixer
• cake tin / loaf pan

Related links

• Vegan blueberry ice cream | Sugar free Ice cream
• frozen strawberry yogurt recipe | frozen strawberry dessert
• Blueberry spinach smoothie
• Eggless blueberry ice cream
• Eggless chocolate walnut cake

Instructions

1. Mix all dry ingredients in a large bowl.
2. Mix slightly warm milk & vinegar in a separate bowl. Let it curdle. Once it curdles, add it to the dry ingredients.

3. Now, add oil and mix well.

4. Add fresh berries.

5. Transfer cake batter to a cake pan. Bake in an oven at 160 deg C for 35-40 minutes or until a toothpick comes out clean.

Print Recipe

4.64 from 11 votes

eggless blueberry pound cake| easy loaf cake recipe

Blueberries are a great for anti-oxidants. Make a perfect cake with bright blueberries to make blueberry lovers rejoice!

Prep Time10 minutes mins

Cook Time50 minutes mins

Course: Desserts

Cuisine: European

Keyword: blueberry cake, eggless blueberry cake

Servings: 6

Author: Gaurav

Equipment

• large mixing bowl
• loaf tin
• whisk / stand mixer / hand mixer

Ingredients

• 2.5 cup self raising flour replace with 2.5 cup flour and 2.5 teaspoon baking powder
• ½ cup flax seeds powdered
• 1-¾ cup milk
• 3 teaspoon vinegar
• ¾ cup oil
• ¾ cup powdered sugar
• ½ teaspoon baking soda
• ¾ cup blueberries

Instructions

• Mix baking soda,flax seeds & flour,add powdered sugar in a bowl.
• Mix vinegar with milk (very lightly warm),so that it curdles a bit.
• Add milk and vinegar mix to bowl,slowly start mixing all ingredients.
• Add Oil to the mix and keep on mixing.
• Add blueberries to the cake mix,transfer the contents to a baking tin.
• Garnish with few berries,bake for at least 35-40 minutes at 160C(fan forced) or until the toothpick comes out clean from the center of the cake.
• Let it fluffy cake cool on a wire rack,cut into slices.

Notes

The cake needs to be cooled completely on a wire rack before cutting into slices,else it will crumble.

If the batter is thick, then add few tablespoons of milk.

Optionally you may add few drops of  pure vanilla extract as used eggless sponge cake recipes.

Substitution & Variation

If you want to avoid a maida cake, you may use self raising whole wheat flour in this recipe. It comes out little brown in comparison to plain flour. You can also put a delicious glaze on this loaf cake as a variation. Instead of apple cider vinegar, you can use lemon juice too.

You can make cake with mixed berries or frozen berries. You can make a vegan blueberry cake by using plant based milk instead of regular milk like oat milk, soy milk, almond milk. vegan cake is just as delish!

FAQ

Conclusion: Enjoy the blueberry goodness in this delicious cake with sour cream or scoop of vanilla ice cream. Happy baking!