Eggless Blueberry cake

Healthy Blueberry cake is a wonderful dessert. It goes perfectly with a cup of coffee or tea. Whether it is a blueberry pound cake or a lemon blueberry cake. Whether you bake a cake with or without cream cheese frosting. Each bite is delightful. Blueberry cake will become your favorite in no time!

Baking a cake helps you ease breakfast pressure especially on a Monday. Start of the week, you do not want to cook something elaborate. Berries are plentiful when in season. They are naturally sweet and provide a great texture to cakes. You can use the same recipe to bake with strawberries & cherries too. Whatever you got surplus, makes a healthy berry cake if you are bored of smoothies and sorbets. This is the beauty of eggless sponge cake recipes. You add a berry flavor and they transform into something which always brings a smile on your face. Plus added benefits of the fruit.

Other similar eggless recipes for cakes and muffins include Eggless banana walnut cake ,Vegan airfryer muffins,Tutti fruitti cake, Eggless chocolate walnut cake, vegan banana oat muffins , Vegan chocolate muffin & Vegan Christmas cake .

Nothing makes your heart melt. A good piece of moist blueberry cake. Generally, bakery made cakes are all about plain flour and egg. Due to allergies, I make my cakes egg-free. It also helps me keep the sugar and cream in check. If you are wondering if the cakes are dry or moist?

Yes, they are still moist and soft just like egg based ones.

Ingredients

• flaxseed meal
• plain flour
• butter milk
• baking soda
• oil
• blueberries
• powdered sugar

Equipment

• oven
• grinder (if powdering sugar at home)
• mixing bowl
• spatula
• stand mixer
• cake tin

Instructions

1. Mix all dry ingredients in a bowl.
2. Add milk & vinegar mix.

3. Now, add oil and mix well.

4. Add blueberries.

5. Transfer contents to a baking tin. Bake at 160 degree Celsius for 35-40 minutes or until a toothpick comes out clean.

Substitution

If you want to avoid a maida cake, you may use self raising whole meal flour in this recipe. It comes out little brown in comparison to plain flour.

Variation

You can make cake with mixed berries or frozen berries.

FAQ

Related links

• Vegan blueberry ice cream | Sugar free Ice cream
• frozen strawberry yogurt recipe | frozen strawberry dessert
• Blueberry spinach smoothie
• Eggless blueberry ice cream
• Eggless chocolate walnut cake

Print Recipe

4.64 from 11 votes

Eggless blueberry cake recipe

Blueberries are a great for anti-oxidants.

Prep Time10 minutes mins

Cook Time50 minutes mins

Course: Desserts

Cuisine: European

Keyword: blueberry cake, eggless blueberry cake

Servings: 6

Author: Gaurav

Ingredients

• 2.5 cup self raising flour replace with 2.5 cup flour and 2.5 teaspoon baking powder
• ½ cup flax seeds powdered
• 1-¾ cup milk
• 3 teaspoon vinegar
• ¾ cup oil
• ¾ cup powdered sugar
• ½ teaspoon baking soda
• ¾ cup blueberries

Instructions

• Mix baking soda,flax seeds & flour,add powdered sugar in a bowl.
• Mix vinegar with milk (very lightly warm),so that it curdles a bit.
• Add milk and vinegar mix to bowl,slowly start mixing all ingredients.
• Add Oil to the mix and keep on mixing.
• Add blueberries to the cake mix,transfer the contents to a baking tin.
• Garnish with few berries,bake for at least 35-40 minutes at 160C(fan forced) or until the toothpick comes out clean from the center of the cake.
• Let it cool on a wire rack,cut into slices.

Notes

The cake needs to be cooled completely on a wire rack before cutting into slices,else it will crumble.

If the batter is thick, then add few tablespoons of milk.

Optionally you may add few drops of vanilla essence as used eggless sponge cake recipes.

Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove