No Telugu wedding is complete without Bagharei Baingan or Gutti vankaya kura-Stuffed brinjal curry in a menu.It has a rich nutty gravy full of flavor.
Ugadi is one of the most important festivals in South India.It is the Telugu Hindu New year and falls on the first day of Chaitra month.We celebrate it late March or Mid-april.There are many activities lined up during Ugadi like Kolam Rangoli,visiting temples and a huge feast for all foodies.
Delicious feasts include traditional dishes like Ugadi Pachadi,Kajji kayalu(Gujiya),Gutti Vankaya kura,Mudda pappu,Puran Poli\Bobbatlu in the menu.Chaitra maas brings Hindu New year in various parts of India.Marathis celebrate Gudi Padwa, Sindhis Cheti chand most of North India Navratri and the south celebrates Ugadi. It is a time to feast in Deccan and down south,while many fast (for Chaitra Navratre) in Northern part of India.
Some people are allergic to eggplants and report itchy mouth,skin and upset stomach.
They should consult the doctor before having them.
You can also stuff potatoes in the same way.This makes it appealing to all age groups.
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