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    Home » Vegan

    Vegan chipotle bowl | Chipotle tofu bowl recipe

    Jan 27, 2022 · Leave a Comment

    33 shares
    Jump to Recipe

    Vegan chipotle bowl is one of the high protein vegan meals these days. It is made with black rice, avocadoes and purple cabbage. I have never had tofu and broccoli this juicy and succulent. It took me by surprise at dinner last night. In our foodie adventure, Mexican food was quite comforting as the flavor palette is quite Indian-ish. Similar spices and flavors made things little easier when you begin your food journey. Later you are more open to trying more variety once you have tasted few familiar ingredients.

    Have you heard the latest buzz about it? “What is this, Chicotle?” he said, adding, “I want to eat this every day.” Well BTS and Jungkook are not wrong. Chipotle Mexican grill changed there twitter handle too in response. 2 days back we also tried it first time on the other side of the world and here is the recipe we made. It just tasted awesome!

    chipotle recipe vegetarian
    chipotle tofu recipe
    Jump to:
    • What is vegan chipotle recipe made from?
    • Ingredients
    • Equipment
    • How to make homemade chipotle sauce?
    • How to make chipotle tofu?
    • How to make chipotle broccoli?
    • How to make black rice?
    • Serving suggestion
    • Substitutions
    • Variations
    • Storage
    • Top tip
    • Food safety
    • Related links
    • FAQ
    • Vegan chipotle bowl recipe| Mexican tofu bowl recipe
    • Food safety

    What is vegan chipotle recipe made from?

    If you are wondering what it is made from? Mainly red jalapenos that are smoked and dried. Other ingredients are basic spices like cumin, coriander, cinnamon cassia, tomato, oregano, all spice, amchur, garlic annatto, onions etc. It is a rub which is usually put on meat but you can also make sauces and use it for tofu or paneer if vegetarian.

    Ingredients

    • 1 medium broccoli
    • 1 block of extra firm tofu (300gms)
    • ½ avocado (sliced)
    • Cooked black rice
    • Sauce : any bbq chipotle spice, salt, tomato sauce, sugar(powdered) and olive oil.
    vegan chipotle sauce ingredients

    See recipe card for quantities.

    Equipment

    • Grill pan
    • saucepan or microwave for making rice.
    • whisk

    How to make homemade chipotle sauce?

    • In a bowl, mix chipotle spice, salt, raw sugar(powdered) and olive oil to tomato sauce.
     vegan chipotle sauce step 2
    • Mix well with a whisk to make a sauce of thick consistency.
     vegan chipotle sauce step 3

    How to make chipotle tofu?

    Take extra firm tofu or firm one and press it to remove any excess water.

    chipotle tofu bowl step 1
    • Slice the block into pieces of desired thickness(I recommend 1 cm thick)
     vegan chipotle tofu step 2
    • Spread sauce on it with a spoon/brush.
     vegan chipotle tofu step 3
    • Heat a grill pan, add these slices and grill them to perfection.
     vegan chipotle tofu step 4
    • Cook and flip on the other side for few minutes.
     vegan chipotle tofu step 5
    • Coat it with more chipotle once done to make it extra saucy! Yes you wont regret this!
     vegan chipotle tofu step 6
    veg chipotle recipe

    How to make chipotle broccoli?

    • Toss broccoli with salt and olive oil.
    chipotle broccoli step 1
    • In a pan, heat a spoonful of oil and add chopped broccoli florets to it. Cook it for 4-5 mins on each side
    chipotle broccoli step 2
    • Once done, toss the broccoli florets with the sauce and mix well. They are juicy and succulent 🙂
    chipotle broccoli step 3

    How to make black rice?

    Soak ½ cup it in 1 cup of water for 30 mins. Drain the excess water and cook rice with 3-4 cups of water. Sieve excess water once it soft. Refer to instruction on packet for reference.

    Serving suggestion

    • Arrange the burrito bowl with a portion of black rice, sliced avocadoes, tofu and any pickles veggies(I choose purple cabbage). Chipotle vegan bowl is a dish to savor!
    air fryer tofu broccoli salad
    vegetarian salad bowl chipotle

    Substitutions

    If you do not have black rice at home, you can replace it with a portion of brown rice, white rice or quinoa.

    Variations

    If you do not have firm tofu, you can use a tofu scramble in chipotle recipes bowl. Vegetarians may use paneer although I will recommend this is a very good way of eating tofu do not miss it!

    Storage

    You can cook extra rice and eat it for two times. Purple cabbage, avocadoes should be sliced fresh.

    Top tip

    air fryer tofu and broccoli can be enjoyed with some extra lemon juice as a snack too. You can add grilled corn and lemon juice if you like.

    Food safety

    Tofu expires within 3-4 days once open. Hence, it is always advisable to check the expiry date on the packet. If it tastes sour or rancid. Please discard.

    Related links

    • Tofu manchurian (Air fry / bake)
    • Veg Mexican Quesadilla
    • Vietnamese Salad
    • Vegan aioli pasta salad
    • Vegan Mayo
    • chocolate cake with tofu frosting( vegan & chocolicious)
    • Vegan chili

    FAQ

    What can I substitute for chipotle?

    Mix of smoked paprika and cayenne pepper according to your taste can be a good substitute.

    Is tofu good for weight loss?

    It is cholesterol free high protein food which is also low in calories. You can use tofu as a good substitute for meat or paneer.

    Is black rice the healthiest?

    Yes it has highest amount of anti-oxidants in comparison to all other varieties.It is rich in protein iron and fiber.

    Which is healthier tofu or eggs?

    Tofu as it has no cholesterol and lower in monosaturated fats.

    Have you ever tried chocolate cake with tofu frosting? Curious? Yes try it here.

    vegan chipotle bowl
    Print Recipe
    4.84 from 6 votes

    Vegan chipotle bowl recipe| Mexican tofu bowl recipe

    Vegan chipotle bowl is a potpourri of flavor and textures. Tofu rich burrito bowl which makes meal easy and healthy
    Prep Time30 mins
    Cook Time30 mins
    Course: Main Course
    Cuisine: American
    Keyword: at home chipotle bowl recipe, best chipotle bowl recipe, tofu bowl chipotle, tofu chipotle bowl, Vegan chipotle bowl
    Servings: 2
    Author: bhavana bhatia

    Equipment

    • grill pan
    • saucepan
    • Sieve
    • whisk

    Ingredients

    • 300 gm firm tofu or 1 block
    • 1 medium broccoli florets
    • ½ cup black rice
    • ½ avocado sliced
    • ¼ cup pickled veggies purple cabbage or onions or cucumber

    Chipotle sauce

    • ¼ cup tomato sauce
    • 2 teaspoon barbeque seasoning with chipotle remove or add as per your taste
    • ½ teaspoon salt
    • 2 tbsp. olive oil
    • 2 teaspoon raw sugar powdered

    Instructions

    How to make sauce for chipotle bowl?

    • In a bowl, mix chipotle spice, salt, powdered sugar and olive oil to tomato sauce.
    • Mix well with a whisk to make a vegan sauce of thick consistency.

    How to make chipotle tofu?

    • Take extra firm or firm tofu and press it to remove any excess water. Slice tofu into pieces of desired thickness(I recommend 1 cm thick)
    • Spread homemade sauce on tofu with a spoon/brush.
    • Heat a grill pan, add these tofu slices and grill them to perfection. Cook and flip on the other side for few minutes.
    • Coat it with more chipotle once done to make it extra saucy! Yes you wont regret this!

    How to make saucy broccoli?

    • Toss broccoli with salt and olive oil.
    • In a pan, heat a spoonful of oil and add chopped broccoli florets to it. Cook it for 4-5 mins on each side.
    • Once done, Toss the broccoli florets with the sauce and mix well. They are juicy and succulent 🙂

    How to make black rice?

    • Soak ½ cup it in 1 cup of water for 30 mins. Drain the excess water and cook rice with 3-4 cups of water. Sieve excess water once it soft. Refer to instruction on packet for reference.

    How to serve?

    • Arrange the burrito bowl with a portion of black rice, sliced avocadoes, tofu and any pickles veggies(I choose purple cabbage). Chipotle tofu rice bowl is a dish to savor!

    Notes

    To make a quick pickle, boil ½ cup water with ½ cup vinegar, add 1-2 teaspoon sugar and ½tsp salt. Once boiled, add this mixture to sliced vegetables, keep it aside for some time before serving. Store any leftover pickles in a clean jar in a fridge.

    Food safety

    • Don't leave food sitting out at room temperature for extended periods.
      Never leave cooking food unattended.
    • Always reheat leftover food before consumption.
    • If it tastes rancid or smells different, discard.

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

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